UPLIFT Community AT ARAI

900 W Wilson AVE, CHICAGO, IL 60640 · School

24 inspections

Canvass Re-InspectionMar 5, 2025
0 infractions
CanvassFeb 27, 2025
3 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - INSTRUCTED TO REPAIR LOW (COLD) WATER PRESSURE AT HAND SINK BEHIND THE SERVING LINE (ACROSS THE KITCHEN).
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - OBSERVED WASTEWATER OVERFLOWING FROM THE TOP/SIDE OF GREASE BOX UNDERNEATH THE 3 COMPARTMENT SINK WHEN WATER IS RELEASED FROM ONE COMPARTMENT OF THE 3 COMPARTMENT SINK. (MANAGER SLOWLY RELEASING WATER FROM ONE COMPARTMENT TO PREVENT WASTE WATER TO OVERFLOW FROM THE TOP OF THE GREASE BOX). INSTRUCTED TO CLEAN, REPAIR, AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C)
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - EMPLOYEE TOILET ROOM RECEPTACLE MUST BE COVERED IN REAR AREA. INSTRUCTED TO PROVIDE COVER/LID.
CanvassMar 18, 2024
5 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE DOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO REPAINT AND ELIMINATE RUST FROM TOP COVER OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - CLEAN INTERIOR SURFACES WITH DRIED FOOD SPILLAGE OF ALL MICROWAVE OVENS IN CAFETERIA DINING AREA TO PREVENT PEST HARBORAGE.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - MAINTAIN AREA FREE AND CLEAR OF DRIED LEAVES UNDER AND AROUND GARBAGE COMPACTOR IN REAR OUTSIDE AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REPLACE NON WORKING LIGHT BULB INSIDE 2 DOOR REACH IN COOLER NEXT TO TWO DOOR REACH IN FREEZER.
CanvassMar 24, 2023
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED THREE COMPARTMENT SINK LOCATED IN THE KITCHEN PREPARATION AREA WITH A SMALL LEAK UNDERNEATH. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED HOLES IN THE CEILING IN THE UTILITY CLOSET LOCATED ON THE THIRD FLOOR. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLES AND MAINTAIN THEM.
CanvassMay 27, 2022
1 infraction
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - NO COVERED TRASH RECEPTACLE IN CAFTERIA EMPLOYEES WASHROOM. MUST PROVIDE.
LicenseSep 30, 2021
3 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE WITH SPILL KIT. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.7-38-005. MUST PROVIDE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND FAN COVERS INSIDE WALK-IN COOLER NOT CLEAN. MUST CLEAN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - FOUND NO MOP SINK WITH VACUUM BREAKER AT FAUCET. MUST PROVIDE.
CanvassApr 26, 2021
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - HOT WATER IS PROVIDED AT HANDWASHING SINK(NOT PRESENTLY USED LUNCH ROOM),HOWEVER IT TAKES 45 MINUTES OR BETTER TO OBTAIN HOT WATER AT TEMP OF 100F.INSTRUCTED TO REPAIR CAUSE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - BASE OF CAN OPENER RUSTY NOT CLEANABLE. REPAIR/REPLACE ISSUE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - ICE BUILD-UP ON CONDENSER UNIT INSIDE THE REACH-IN FREEZER #6 INSTRUCTED TO REPAIR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.INCLUDED INSIDE THE REACH-IN COOLERS
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - HOT WATER PROVIDED AT HANDWASHING SINK AT LARGE LUNCH ROOM,HOWEVER IT TAKES OVER 4O TO 45 MINUTES BEFORE HOT WATER IS PROVIDED. REPAIR CAUSE
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - EXTERIOR AND LID OF GREASE TRAP UNDER THE THREE COMPARTMENT ARE RUSTY. ALSO FLOOR LID BY THE GREASE TRAP IS RUSTY. REPAIR CAUSE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - CRACKED SECOND LIGH SHIELD ABOVE TRAYLINE(HOT HOLDING UNIT) AT SMALL LUNCH ROOM REPLACE
CanvassSep 8, 2020
1 infraction
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - FOUND BURNT LIGHT BULB FOR EMPLOYEE RESTROOM AT KITCHEN AREAS. MUST REPLACE.
CanvassApr 13, 2020
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
- 36. THERMOMETERS PROVIDED & ACCURATE
  - NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL AND UNDERNEATH EQUIPMENT INSIDE THE WALK IN COOLER.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
CanvassApr 2, 2019
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED INTERIOR OF MICROWAVE IN CAFETERIA AND TEACHERS LOUNGE UNCLEAN WITH FOOD SPILLS. MICROWAVES NEED TO BE CLEANED REGULARLY AND MAINTAINED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON ICE MACHINE. INSTALL AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOOR DRAIN COVER ON DRAIN NEAR ICE MACHINE IN DISREPAIR. REPLACE AND MAINTAIN COVER.
CanvassMar 14, 2018
3 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - NOTED NO HOT RUNNING WATER AT THE HAND WASH SINKS OF BOYS BATHROOM 2ND FLOOR (HOUSE B). TEMPERATURE OF WATER WAS 53.5F/74.3F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. CRITICAL VIOLATION #7-38-030
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NOTED DUSTY AND DIRTY CEILING FANS INSIDE STUDENT BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NOTED LEAKING PIPING AT THE BOTTOM OF 3 COMPARTMENT SINK OF THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN.
CanvassApr 5, 2017
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - NO LIGHTING FOUND IN THE WALK-IN FREEZER AND INADEQUATE LIGHTING IN THE WALK-IN COOLER. MANAGEMENT CORRECTED DURING THE INSPECTION.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - EMPLOYEES MUST NOT STORE BICYCLES IN STORAGE AREAS WHERE FOOD CONTACT ITEMS ARE STORED OR BICYCLES THAT MUST TRAVEL THROUGH FOOD PREP AREAS TO REACH.
CanvassMar 10, 2016
2 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - NO PAPER TOWEL ON THE HAND SINK IN THE SERVING AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL OR SANITARY HAND DRYING DEVICE. CRITICAL CITATION 7 38-030. MANAGER ASKED ONE OF HIS EMPLOYEE TO PUT PAPER TOWEL ON THE HAND SINK DURING INSPECTION.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - ALL CEILING VENT COVER IN ALL WASHROOMS WITH DUST BUIDL-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
CanvassFeb 26, 2015
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOUND SALTY DEPOSIT ON THE UPPER COMPARTMENT OF THE ICE MACHINE NOT IN DIRECT CONTACT WITH WATER OR ICE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
CanvassDec 15, 2014
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - FOUND COFFEE POTS NOT STORED PROPERLY.(MUST STORE INVERTED)
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FOUND WALLS AND CEILING INSIDE WALK IN COOLER NOT CLEAN.(MUST WASH AND SANITIZE)
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - FOUND SMALL LEAK AT 3COMPARTMENT SINK FAUCET.
CanvassFeb 4, 2014
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - THREE COMPARTMENT SINKS NOT MAINTAINED. WHEN FAUCET IS TURNED ON AT SOUTH COMPARTMENT SINK FAUCET LEAKS,INSTRUCTED TO REPAIR.
CanvassMar 14, 2013
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED SLIGHT MINERAL BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
Complaint Re-InspectionJun 5, 2012
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REPLACE MISSING TOILET TANK TOP AT TOILET BOWL, IN STAFF WASHROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOOR THROUGHOUT THE PREMISES,SPECIALLY CORNER AND BEHIND THE COOLERS AND ATM MACHINE, ALSO INSIDE THE WALK-IN COOLER AND FREEZER
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REPLACE MISSING WALL TILES THROUGHOUT THE PREMISES
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - CLEAN LIGHT SHIELD IN SELLING AREA(DUST BUILD-UP)
ComplaintMay 15, 2012
6 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - FOUND THREE COMPARTMENT SINK NOT MAINTAINED. UNABLE TO SEE THE COMPARTMENT SINKS, ON TOP OF IT WAS 5 BOXES FULL OF ITEMS INCLUDED A BOX OF BANANAS AND A STEP STOOL. FAUCET WAS TURN TO THE LEFT. ALSO NO RUNNING HOT WATER, MANAGER HAD TURNED IT OFF FROM THE WATER VALVE UNDER THE THREE COMPARTMENT SINK DUE TO HOT WATER CONTINUOUSLY RUNNING. WASTE WATER IS BACKING UP AT THREE COMPARTMENT SINK.INSTRUCTED TO CONTACT A PLUMBER.ITEMS WAS REMOVED, INFORMATION GIVEN ON KEEPING SINK AVAILABLE: WASH, RINSE AND SANITIZE. PREMISES SELLS FRESH COFFEE. SERIOUS VIOLATION:7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REPLACE MISSING TOILET WATER TOP AT TOILET BOWL,IN STAFF WASHROOM
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOOR THROUGHOUT THE PREMISES,SPECIALLY CORNER AND BEHIND THE COOLERS AND ATM MACHINE, ALSO INSIDE THE WALK-IN COOLER AND FREEZER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REPLACE MISSING WALL TILES THROUGHOUT THE PREMISES
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - CLEAN LIGHT SHIELD IN SELLING AREA(DUST BUILD-UP)
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK
CanvassMar 9, 2012
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REPAINT RUSTY COVER TOP AT GREASE TRAP UNDER 3 COMPARTMENT SINK
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - PROVIDE UNTHREAD FAUCET AT 1 COMPARTMENT SINK IN PREP AREA
ComplaintSep 28, 2011
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN ICE SCOOP,IN KITCHEN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. REPAIR BROKEN WALL(EAST SIDE) NEXT TO WINDOW.STAFF LUNCH ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN( 2ND FLOOR,SOUTH AREA).ADDITIONAL HOT RUNNING WATER IS NEEDED AT 2ND FLOOR BOYS WASHROOM(SOUTH SIDE).
CanvassFeb 23, 2011
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE ALL RUSTY SHELVES IN REACH IN COOLERS IN PREP AREA,TOP OF GREASE TRAP REPAINT OR REPLACE./NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS,UNDER HOOD OVER COOKING RANGE,INSIDE ICE MACHINE NEED DETAIL CLEANING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK,EQUIPMENT NEED CLEANING STANDING WATER ON FLOOR INPREP LINE IN KITCHEN AREANEED TO REGROUT FLOOR TILE IN KITCHEN AREAAROUND FLOOR DRAIN./MUST REMOVE ALL SODA & MILK CRATES ON FLOOR USED AS STORAGE SHELVES FOR STOCK IN DRY STORAGE ,WALK IN COOLER/FREEZER AREA./MUST REMOVE CARBOARD LINEING OFF FLOORS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//BASE OF FAUCET LEAKING WATER ON 1COMP SINK.
CanvassNov 1, 2010
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. RE GROUT FLOOR TILE IN KITCHEN IN FRONT OF 3 COMPARTMENT SINKS AND IN FRONT OF STEAM UNIT.(WATER STANDING BETWEEN THE FLOOR TILES).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN INSIDE THE LIGHT SHIELD IN KITCHEN,ABOVE PREP TABLE(NORTH WALL)NEXT TO EXPOSED HAND SINK.DEAD INSECTS IN IT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FAUCET AT SECOND FLOOR,HALLWAY.
CanvassMay 13, 2010
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL FOOD THERMOMETERS TO PROTECT FROM CROSS CONTANINATION (DIRTY CONTANERS)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE RUST OFF TOP OF GREASE TRAP UNDER 3COMP.SINK,SHELVES IN REACH IN COOLER IN KITCHEN AREA OR REFINSH METAL OR PAINT/NEED LIDS FOR ALL GARBAGE CANS IN PREP AREA & CAFETERIA WHEN NOT IN USE
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//DRY STORAGE AREAR
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//MUST REMOVE SODA CRATE OFF FLOORS IN WALK IN COOLER & WALK IN FREEZER TO STORE FOOD