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WILSON GROCERY

928 W WILSON AVE, CHICAGO, IL 60640 · Grocery Store

Inspection summary

WILSON GROCERY has been inspected 10 times by Chicago Department of Public Health since July 25, 2017. The most recent inspection, on May 20, 2024, found no infractions.

2 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Food temperature control.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 6 times across 5 separate inspections, most recently on November 12, 2021. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on November 12, 2021. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on November 9, 2021. For example: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on November 12, 2021. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on November 19, 2019. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Complaint

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • WASHROOM HANDWASH SINK WATER LEAKING FROM REAR OF SAID SINK WHEN TURNED ON. MUST REPAIR HANDWASH SINK AND MAINTAIN.
  4. License Re-Inspection

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • UNKNOWN LIQUID PIPE WITH BROKEN WRAPS INSIDE THE WALK-IN COOLER LOCATED BY THE CONDENSER UNIT. MUST BE ENCASED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • GREASY UNUSED STOVE MUST BE CLEANED OR REMOVED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • A LOT OF MISSING FLOOR TILES OR NOT EASILY CLEANABLE DUE TO TOO MUCH CEMENT ON THEM. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. BROKEN AND HEAVILY STAINED CEILING TILES AT REAR COFFEE AREA
  5. License

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • DISPLAY BUTCHER COOLER NOT TURNED ON, MUST MAINTAIN TEMP OF 41F OR BELOW. PRIORITY VIOLATION:7-38-005, NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO STEM THERMOMETER WAS PROVIDED ON-SITE TO BE ABLE TO CHECK TCS FOOD TEMPERATURE(MILK, EGGS ETC), INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • UNKNOWN LIQUID PIPE WITH BROKEN WRAPS INSIDE THE WALK-IN COOLER LOCATED BY THE CONDENSER UNIT. MUST BE ENCASED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • GREASY UNUSED STOVE MUST BE CLEANED OR REMOVED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OUT C FAUCET AT REAR DISHWASHING AREA 3 COMPARTMENT SINK RUNS CONTINUOUSLY AND CANNOT BE TURNED OFF. MUST REPAIR FAUCET. PIPE UNDER SAME SINK LEAKS. MUST REPAIR AND MAINTAIN SINK. COLDWATER WAS TURNED OFF FROM VALVE UNDER THREE-COMPARTMENT SINK DUE TO COLD WATER HANDLE AT 3 COMPARTMENT SINK RUNS CONTINUOUSLY AND CANNOT BE TURNED OFF. MUST REPAIR FAUCET.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACKFLOW PREVENTION DEVICE PROVIDED AT THE MOP SINK MUST INSTALL SO THE BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-202.11(A) OBSERVED TOILET ON-PREMISES IS BROKEN AND NOT MAINTAINED PIPE BEHIND THE BOWL IS LEAKING FORMING A PUDDLE OF WATER ON FLOOR AND FLUSHING MECHANISM NOT WORKING, WATER CONTINUOUSLY RUNNING. MUST REPAIR ISSUE. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED STANDING WATER NEARLY FILLED TO THE TOP OF THE FLOOR DRAIN NEXT TO THE BUTCHER DISPLAY COOLER. LINE FROM UNIT IS DRAIN AT MENTIONED FLOOR DRAIN. ALSO, WHEN WATER IS TURNED ON AT THE THREE-COMPARTMENT SINK, SAID FLOOR DRAIN BACKS UP THE WATER WAS NOT DRAINING, AND THE FLOOR DRAIN WAS USED TO EMPTY THE CONDENSATE LINE FROM THE WALK-IN COOLER AND AIR CONDITIONING UNIT. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE BRAIN FUNCTIONS PROPERLY AND IS NOT FILLED WITH STANDING WATER. PRIORITY 7-38-030(C). NO CITATION WAS ISSUED.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • NOTED WASTEWATER BACKING INTO ONE OF 3 COMPARTMENT SINKS WHEN WATER IS RELEASED FROM ONE OF THE SINKS AND FAUCET IS ON. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NO OUTSIDE RECEPTACLES PROVIDE ON SITE.INSTRUCTED TO PROVIDE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • A LOT OF MISSING FLOOR TILES OR NOT EASILY CLEANABLE DUE TO TOO MUCH CEMENT ON THEM. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. BROKEN AND HEAVILY STAINED CEILING TILES AT REAR COFFEE AREA
  6. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AT REAR AND DISPLAY AREAS. INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN THE UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED A STANDING WATER WITH PARTICLES OF CHICKEN AND STRONG OFFENSIVE ODOR INSIDE UNUSED CHEST FREEZER AT THE REAR. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CAN WITH LID AT ALL WOMEN WASH ROOM AND UNISEX WASH ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED MULTIPLE CRACKS AND MISSING TILES ON FLOOR AT THE DISPLAY AREA, BY THE SLOT MACHINES AND AT THE REAR.INSTRUCTED TO REPLACE MISSING TILE WHERE EVER NECESSARY AND REPAIR ALL CRACKS. MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR DRY STORAGE.
  7. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED COFFEE STATION WITHOUT AN ACCESSIBLE HAND SINK. INSTRUCTED TO INSTALL A HAND SINK, REMOVE COFFEE STATION OR MOVE COFFEE AREA NEAR BACK OF STORE NEAR HAND WASHING SINK. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED FISH WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE BUSINESS NAME, ADDRESS, NAME OF FOOD, INGRIDIENTS AND NET QUANTITY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO SINK STOPPERS AT 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED FLOOR TILES NEAR FROZEN FISH SECTION AND IN REAR BY 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN REAR DRY STORAGE AREA. STORING DRINKS ON TOP OF COUNTERS AND STOVE. INSTRUCTED TO CLEAN, REMOVE AND MAINTAIN.
  8. Complaint Re-Inspection

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
  9. Complaint

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 NOTED HEAVY RAT INFESTATION THROUGHOUT PREMISE AT THE FOLLOWING AREAS:- -OVER 6 RAT DROPPINGS INSIDE WALK IN DAIRY COOLER. -OVER 75 RAT DROPPINGS UNDERNEATH MEAT DISPLAY COOLER. -OVER 10 RAT DROPPING ON FLOOR AT CORNER WALL BASE UNDERNEATH EXHAUST HOOD. -OVER 20 RAT DROPPINGS ON FLOORS AT THE DISPLAY SHELVING WITH BOOKS. -OVER 10 RAT DROPPINGS ON FLOOR CARPET AT THE DISPLAY/SELLING AREA. -OVER 2 RAT DROPPINGS ON SHELF UNDERNEATH PREP TABLE AT THE REAR. -OVER 15 RAT DROPPINGS UNDERNEATH PALLETS OF THE DISPLAY COUNTERS -OVER 50 THROUGHOUT THE REAR DRY STORAGE AREA. -ALSO NOTED OVER 10 FLYING INSECTS ON BAGS OF ONIONS AT THE DISPLAY AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY #7-38-020(A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 NOTED TORN RUBBER GASKET AT THE BOTTOM DOOR OF WALK IN COOLER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.16 NOTED MILK CRATES USED FOR ELEVATION AT THE MEAT DISPLAY AREA AND FRONT SELLING AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION. MUST PROVIDE APPROPRIATE SHELLING FOR ELEVATION. ALL FOOD ITEMS MUST BE ELEVATED 6" OFF THE FLOOR AND 6" AWAY FROM THE WALLS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT REAR DRY STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17(A) NOTED DIRTY AND DUST FANS INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.ALSO NOTED STAINED CEILING TILES AT THE FRONT DISPLAY AND REAR STORAGE STORAGE AREAS. INSTRUCTED TO CLEAN, REPAINT AND/OR REPLACES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 NOTED THE FOLLOWING:- -DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT ESPECIALLY WHERE DROPPING WERE FOUND. -NOTED CRACKS ON WALLS AT THE REAR DRY STORAGE AREA -CRACKS ON FLOOR AT THE DOOR BETWEEN THE FRONT PREP AREA AND REAR DRY STORAGE. -FLOORS INSIDE WALK IN COOLER WITH OLD SPILLS AND DIRT. -NOTED MULTIPLE HOLES AND OPENINGS ALONGS PIPING. -NOTED DIRTY KNIVES UNDERNEATH STORED AT THE MEAT SLICE MACHINE. INSTRUCTED TO CLEAN AND STORE ALL KNIVES IN A KNIFE RACK. MUST ALSO DETAIL CLEAN THE INNER COMPARTMENT OF MEAT SLICER WITH OLD MEAT PARTICLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 NOTED NO LIGHT OR MISSING BULBS INSIDE 2 ROOMS AT THE REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE LIGHTING AT BOTH ROOMS.
  10. License

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE TAPE AS A MEANS OF REPAIR ON THE EXTERIOR OF THE MEAT DISPLAY COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER THE KITCHEN THREE COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE. FLOOR OF THE WALK-IN COOLER WITH DIRT AND FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AT THE CHICKEN BOX COOLERS IN POOR REPAIR WITH CHIPPING PLASTER AND MISSING BASEBOARDS. TORN WALL CAULKING AT THE MEAT EXPOSED HAND SINK. MUST REPAIR ALL. WALLS MUST BE SMOOTH AND CLEANABLE. WATER DAMAGED CEILING TILES IN THE MEAT PREP AREA. MUST REPLACE. MUST NOT USE TAPE ON THE WALLS AT THE MEAT CUTTING AREA. MUST BE SMOOTH AND CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENT COVERS IN THE WALK-IN COOLER WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE INTERNAL THERMOMETERS FOR ALL FREEZERS AND MEAT COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNUSED COOKING EQUIPMENT IN THE UNUSED KITCHEN AND UNNECESSARY ARTICLES STORED THROUGHOUT THE REAR STORAGE AREAS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

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