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Urban Prep (CS) AT ENGLEWOOD

6201 S STEWART, CHICAGO, IL 60621 · School

Inspection summary

Urban Prep (CS) AT ENGLEWOOD has been inspected 20 times by Chicago Department of Public Health since April 23, 2010. The most recent inspection, on May 28, 2026, found no infractions.

1 of 20 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on February 6, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 4 times across 4 separate inspections, most recently on May 15, 2023. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 8, 2023. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on March 9, 2018. For example: POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on April 23, 2010. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOOD BUILD UP ON CAN OPENER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT THE BASE OF THE HOT WATER KNOB ON THE HAND WASHING SINK IN THE KITCHEN AREA. INSTRUCTED TO FIX AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CEILING TILES AND VENTS IN THE DISH WASH AREA WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • LIGHTING INSIDE THE LAST WALK IN COOLER AND BOYS TOILET ROOM IS NOT BRIGHT ENOUGH. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
  3. Canvass

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE CAN OPENER IN THE FOOD PREP AREA WITH DIRT/FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE STORAGE RACKS INSIDE THE LAST WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLERS WITH DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK A THE PIPE AND AT THE BASE OF THE FAUCET OF THE HAND WASHING SINK IN THE FOOD PREP AREA. ALSO, THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK LEAKS AT THE BASE OF THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN ALL LEAKS AT SAID SINKS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR DRAINS IN THE KITCHEN/STORAGE AREAS WITH DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS. -THE CEILING IN THE DINING AND SERVICE AREA WITH FOOD SPLATTER/DIRT/STAINS. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE FAR RIGHT WALK IN COOLER MISSING A LIGHT SHIELD FOR THE INTERIOR LIGHT. INSTRUCTED TO PROVIDE AND MAINTAIN.
  4. Canvass Re-Inspection

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE SERVING LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B) OBSERVED THE MICROWAVE STORED IN THE DINING AREA FOR STUDENTS WITH FOOD SPILLS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • 5-403.12 OBSERVED A POOL OF WATER AT A SLOW DRAINING FLOOR DRAIN, IN BETWEEN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO REPAIR SAID SLOW DRAIN, REMOVE STANDING WATER, AND MAINTAIN.
  5. Canvass

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE SERVING LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 60-85 MICE DROPPINGS THROUGHOUT THE FACILITY. THE MICE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS: IN THE DISHWASHING AREA WHERE THE DISHWASHING MACHINE IS STORED, UNDER THE DRAINBOARD AT THE TWO COMPARTMENT SINK IN THE FOOD PREP AREA, ON THE SHELVING UNIT WHERE CLEAN SHEET TRAYS WERE STORED, BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, ON THE BLACK CART WHERE THE MICROWAVE IS STORED IN THE DINING AREA, AND IN THE MOP SINK STORAGE AREA ACROSS FROM THE CATERIA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE MICROWAVE STORED IN THE DINING AREA FOR STUDENTS WITH FOOD SPILLS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED A POOL OF WATER AT A SLOW DRAINING FLOOR DRAIN, IN BETWEEN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO REPAIR SAID SLOW DRAIN, REMOVE STANDING WATER, AND MAINTAIN.
  6. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO GARBAGE CAN WITH A LID IN THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
  7. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE MILK COOLER ON THE SERVING LINE DIRTY. MUST CLEAN AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED CLUTTER INSIDE THE OUT DUMPSTER CORRAL. MUST REMOVE AND MAINTAIN TO PREVENT HARBORAGE.
  8. Canvass Re-Inspection

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM STAFF LOUNGE COUNTER TOPS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK ON SERVING LINE,LEAKY COMPRESSOR LINE IN MILK WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL & FLOOR TILES ON SERVING LINE AND UNUSED DISH MACHINE AREA AND LUNCH ROOM.LOOSE FLOORING IN MIDDLE WALK IN COOLER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN LUNCH ROOM.
  9. Canvass

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN INFESTATION OF MICE DROPPINGS APPX. 500 OR MORE SCATTERED IN VARIOUS AREAS THROUGHOUT SUCH AS IN PREP AREA- ON LEDGE OF FLOOR MIXER,ON FLOOR BEHIND FLOOR MIXER,STORAGE CABINET,BEHIND 2- DOOR REACH IN COOLER,MOTOR OF OVENS,ON FLOOR BEHIND STOVE AND PREP TABLES,ON POT & PAN STORAGE SHELVES,LEDGE OF ELEVATOR LIFT ROOM,ON FLOOR UNDER 1 & 3 COMPARTMENT SINKS,WALL OUTLET BOXES.UNUSED DISH MACHINE AREA-ON FLOOR ALONG WALL BASES,ON LEDGES AND AROUND MOTOR OF UNUSED DISH MACHINE,DISH CART.DRY FOOD /PAPER STORAGE AREA- ON TOP OF BOXES OF PLASTIC WEAR AND SCRUBBING PADS,ON FLOOR UNDER ALL STORAGE SHELVES.SERVING LINE-AT MOTOR,ALL SHELVING UNITS AT HOT & COLD HOLDING.ADJACENT STORAGE AREA- ON TABLES,ALONG WALL BASES,ON TOP OF ARTICLES ON SHELVING UNITS.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/28/20.(PRIORITY)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM STAFF LOUNGE COUNTER TOPS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK ON SERVING LINE,LEAKY COMPRESSOR LINE IN MILK WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE LOOSE AND MISSING WALL & FLOOR TILES ON SERVING LINE AND UNUSED DISH MACHINE AREA AND LUNCH ROOM.LOOSE FLOORING IN MIDDLE WALK IN COOLER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE LIGHT SHIELDS IN LUNCH ROOM.
  10. Canvass

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • UNABLE TO LOCATE GREASE TRAP. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS, MOPS AND DUST PANS STORED ON THE FLOOR IN THE DISH WASHING MACHINE AREA. INSTRUCTED TO PROPERLY STORE AT LEAST 6 INCHES OFF THE FLOOR.
  11. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed two broken lids on the hot holding drawers on top left and right side in the serving line area. Observed a broken metal door gauge on the door of the middle walk in cooler. must repair and remain same.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed excessive debris inside dish machine (not in use). Must detail clean and sanitize area. Must maintain same.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed that the hand sink in the serving line area is draining at a slowed rate.Must repair issue, and maintain same status.
  12. Canvass

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • Observed a potentially hazardous food, hamburger meat, on prep table, at improper temperature of 56.3F. Informed potentially hazardous foods must be at 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection, at a cost of $10 and weight of 4#. critical violation 7-38-005(a).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • Observed no city of Chicago certified food manager on site while potentially hazardous foods are being prepped (sandwiches, hamburgers, etc). A certified food manager must be present in all establishments at which potentially hazardous food is prepared or served. Serious violation 7-38-012.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • observed previous minor violations not corrected from report #1996211, dated 2/28/17. Must correct the previously issued minor violations: #32: INSTALL SPLASH GUARDS ON EXPOSED HAND SINK LOCATED NEXT TO THE PREP TABLE IN MAIN FOOD PREP AREA TO PREVENT CONTAMINATION OF ONCOVERED FOOD ITEMS PREPPED IN THESE AREAS. #35: CLEAN DEBRIS AND WATER STAINS FROM LIGHT SHIELDS THROUGHOUT MAIN FOOD PREP AND STORAGE AREAS. serious violation 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed two broken lids on the hot holding drawers on top left and right side in the serving line area. Observed a broken metal door gauge on the door of the middle walk in cooler. must repair and remain same.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed excessive debris inside dish machine (not in use). Must detail clean and sanitize area. Must maintain same.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed that the hand sink in the serving line area is draining at a slowed rate.Must repair issue, and maintain same status.
  13. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTALL SPLASH GUARDS ON BOTH EXPOSED HAND SINKS LOCATED NEXT TO THE PREP TABLES IN MAIN FOOD PREP AREA TO PREVENT CONTAMINATION OF ONCOVERED FOOD ITEMS PREPPED IN THESE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN STAINS FROM WALL IN UNUSED DISH ROOM AND IN REAR REFRIGERATION AREA. CLEAN DUST BUILD-UP FROM FILTERS ABOVE COOKING EQUIPMENT IN MAIN FOOD PREP AREA. CLEAN DEBRIS AND WATER STAINS FROM LIGHT SHIELDS THROUGHOUT MAIN FOOD PREP AND STORAGE AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE MISSING PUSH BUTTONS(HANDLES) ON WASH BOWLS IN STUDENT WASHROOMS.
  14. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN UNUSED CANTEEN AREA UNDER SHELVING AND ALONG WALLBASE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT PLUMBING OF BACK FLOW DEVICE ABOVE MOP SINK IN UTILITY CLOSET AT FIRST FLOOR AND ON THIRD FLOOR BOYS WASHROOM. MUST REPAIR.
  15. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE TEACHER LOUNGE ALONG THE WALL BASE BEHIND THE REFRIGERATOR AND IN THE DRY STORAGE ROOM UNDER SHELVING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NEED CLEANING ABOVE THE 2 COMP SINK/PREP STATION TO REMOVE FOOD SPLATTER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKS AT THE FAUCETS AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
  16. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIORS OF REFRIGERATORS AND MICROWAVE IN TEACHER'S LOUNGE, VARIOUS FOOD ITEMS(SUGAR, CANDIES ETC) FOUND IN SCIENCE LAB(ROOM 338) NOT PROPERLY STORED(SPILLED ON TABLE(S)) WHICH CAN FACILITATE PEST ACTIVITY. IF FOOD ITEMS ARE USED IN CLASSROOM, ALL AREAS MUST BE KEPT CLEAN AND FOOD ITEMS MUST BE PROPERLY STORED IN CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN STUDENT WASHROOMS SMELLS LIKE URINE. ALSO CLEAN IN SCIENCE CLASSROOM (338), AND IN JANITOR S'S CLOSETS WHERE NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE SCIENCE CLASS ROOM MUET CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  17. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIORS OF REFRIGERATORS & MICROWAVE IN TEACHER'S LOUNGE, COILS AND FAN GUARDS INSIDE WALK-IN PRODUCE COOLER, AND LIGHT SHIELDS IN WALK-IN COOLERS. VARIOUS FOOD ITEMS(SUGAR, CANDIES ETC) FOUND IN SCIENCE LAB(ROOM 338) NOT PROPERLY STORED(SPILLED ON TABLE(S)) WHICH CAN FACILITATE PEST ACTIVITY. IF FOOD ITEMS ARE USED IN CLASSROOM, ALL AREAS MUST BE KEPT CLEAN AND FOOD ITEMS MUST BE PROPERLY STORED IN CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN STUDENT WASHROOMS, IN SCIENCE CLASSROOM (338), AND IN JANITOR S'S CLOSETS WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AND LIGHT SHIELDS THROUGHOUT WASHROOMS, JANITOR'S CLOSETS, IN KITCHEN AREA, AND IN STUDENT DINING ROOM WHERE NEEDED. REPAIR LOWER CENTER SECTION OF REAR EXIT DOORS BY ENGINEER'S OFFICE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLOWN LIGHT INSIDE 2-DOOR REACH-IN COOLER IN KITCHEN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ELIMINATE CLUTTERED AREAS THROUGHOUT SCIENCE CLASSROOM(338).
  18. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • IMPROPER STOPPER FOR 1ST COMPARTMENT OF 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPER. REPLACE BLACK, WORN CAULKING AT BASE OF 3-COMPARTMENT SINK AND WALL. EXTERIOR BOTTOM OF WALK-IN COOLER DOOR IN POOR REPAIR, MISSING GASKET, BUCKLING. INSTD TO REPAIR SAME. REPAIR LOOSE PLATE AT BOTTOM OF STOVE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3RD FLOOR GIRLS TOILET ROOM HANDSINK FAUCETS INADEQUATE. INSTD TO REPAIR SAME SO AS TO HAVE ADEQUATE SUPPLY OF WATER WITHOUT CONSTANT PRESSURE OF HAND ON FAUCET.
  19. Canvass

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND LOOSE/MISSING FLOOR TILES AT MAIN KITCHEN BY FLOOR DRAIN.(MUST REGROUT)
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND ICE MACHINE BEHIND ENGINEERS OFFICE WITH NO BACKFLOW PREVENTION DEVICE.
  20. Canvass

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. THE LARGE FOOD CONTAINERS NOT LABELED RICE,BEANS ECT. INSTRUCTED TO LABEL SAME.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY STORAGE RACKS IN THE FOOD STORE ROOM, DRY GOODS ROOM,BOTH WALK IN COOLERS,WALK IN FREEZER. INSTRUCTED TO PAINT WITH NON TOXIC PAINT.

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