UWAJIMAYA

699 120TH AVE NE, BELLEVUE, WA 98005 · Restaurant (Seating 13-50)

28 inspections

1. Routine Inspection/Field ReviewApr 11, 2025

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
2. Routine Inspection/Field ReviewApr 12, 2024

   0 infractions

3. Routine Inspection/Field ReviewNov 13, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewSep 22, 2022

   4 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewNov 10, 2021

   1 infraction

   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
6. Routine Inspection/Field ReviewJul 23, 2019

   0 infractions

7. Routine Inspection/Field ReviewMay 23, 2018

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewNov 14, 2017

   0 infractions

9. Consultation/Education - FieldAug 16, 2017

   0 infractions

10. Return InspectionMar 9, 2017

    0 infractions

11. Routine Inspection/Field ReviewJan 18, 2017

    6 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
12. Consultation/Education - FieldDec 30, 2016

    0 infractions

13. Consultation/Education - FieldNov 29, 2016

    0 infractions

14. Routine Inspection/Field ReviewAug 18, 2016

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Routine Inspection/Field ReviewMar 31, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldSep 2, 2015

    0 infractions

17. Consultation/Education - FieldJun 3, 2015

    0 infractions

18. Routine Inspection/Field ReviewFeb 12, 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
19. Routine Inspection/Field ReviewMar 7, 2014

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field ReviewNov 7, 2013

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Routine Inspection/Field ReviewApr 25, 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Return InspectionJan 9, 2013

    0 infractions

23. Routine Inspection/Field ReviewDec 12, 2012

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
24. Consultation/Education - FieldOct 30, 2012

    0 infractions

25. Return InspectionMay 4, 2012

    0 infractions

26. Routine Inspection/Field ReviewApr 13, 2012

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
27. Routine Inspection/Field ReviewDec 6, 2011

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field ReviewAug 2, 2011

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED