PUMPHOUSE, THE

11802 NE 8TH ST, Bellevue, WA 98005 · Restaurant (Seating 51-150)

37 inspections

1. Routine Inspection/Field ReviewAug 4, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field ReviewNov 19, 2024

   0 infractions

3. Routine Inspection/Field ReviewDec 28, 2023

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
4. Routine Inspection/Field ReviewMay 22, 2023

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewAug 26, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewFeb 4, 2020

   0 infractions

7. Routine Inspection/Field ReviewAug 21, 2019

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field ReviewMar 4, 2019

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Routine Inspection/Field ReviewSep 7, 2018

   1 infraction

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
10. Routine Inspection/Field ReviewMay 7, 2018

    0 infractions

11. Consultation/Education - FieldJun 14, 2017

    0 infractions

12. Routine Inspection/Field ReviewJan 25, 2017

    1 infraction

    • 0400 - Hands washed as required
      • RED
13. Routine Inspection/Field ReviewFeb 10, 2016

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Return InspectionApr 10, 2015

    0 infractions

15. Routine Inspection/Field ReviewMar 27, 2015

    2 infractions

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewOct 29, 2014

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field ReviewFeb 11, 2014

    0 infractions

18. Routine Inspection/Field ReviewNov 7, 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Consultation/Education - FieldMay 15, 2013

    0 infractions

20. Routine Inspection/Field ReviewFeb 19, 2013

    6 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewOct 29, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Consultation/Education - FieldMay 2, 2012

    0 infractions

23. Routine Inspection/Field ReviewJan 11, 2012

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field ReviewOct 4, 2011

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
25. Routine Inspection/Field ReviewMay 6, 2011

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - FieldSep 24, 2010

    0 infractions

27. Consultation/Education - FieldSep 2, 2010

    0 infractions

28. Routine Inspection/Field ReviewMay 28, 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewDec 9, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
30. Routine Inspection/Field ReviewOct 26, 2009

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
31. Routine Inspection/Field ReviewDec 3, 2008

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Routine Inspection/Field ReviewMar 13, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food received at proper temperature
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
33. Routine Inspection/Field ReviewDec 18, 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
34. Consultation/Education - FieldOct 19, 2007

    0 infractions

35. Routine Inspection/Field ReviewApr 1, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
36. Routine Inspection/Field ReviewJun 20, 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Hands washed as required
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field ReviewMar 8, 2006

    0 infractions