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Vaishali Bhalerao Beauty Salon

46 St Ives Cres, Whitby ON L1P 0C5 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

Vaishali Bhalerao Beauty Salon has been inspected 3 times by Durham Region Health Department since December 19, 2024. The most recent inspection, on October 2, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on November 14, 2025. For example: Linens, sheets, towels, etc. are single-use, disposable or laundered after each use and stored in a sanitary manner

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times across 3 separate inspections, most recently on October 2, 2026. For example: All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on October 2, 2026. For example: For invasive services an explanation of the procedure, associated risks and appropriate aftercare are provided to clients

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine

    2 infractions

    • For invasive services an explanation of the procedure, associated risks and appropriate aftercare are provided to clients
      • For electrolysis and laser hair removal, aftercare instructions may include, but are not limited to: Direction to clean hands immediately before touching the site; expected healing time of the site; a description of possible complications and their signs and symptoms; advice on how to deal with slight redness, pain or swelling; a recommendation to consult with a physician within 24 hours if any signs of infection develop following the procedure; ointment or astringent may be applied to soothe the skin.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to thoroughly clean reusable items and/or equipment using a detergent solution and brush before disinfection or sterilization. Operator/PSW must thoroughly clean items and/or equipment using a detergent solution and a brush before disinfection or sterilization.
      • Fail to clean reusable items and/or equipment as often as necessary to prevent disease transmission. Operator/PSW must clean reusable items and/or equipment as often as necessary to prevent disease transmission.
  2. Routine

    2 infractions

    • Linens, sheets, towels, etc. are single-use, disposable or laundered after each use and stored in a sanitary manner
      • Fail to launder linens, sheets, towels, etc. after each use. Operator/PSW must launder linens, sheets, towels, etc. after each use.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized as applicable
  3. Routine

    2 infractions

    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to follow Health Canada recommendations for product dilution, use, reuse and contact time in the absence of manufacturer’s instructions. Operator/PSW must follow Health Canada recommendations for product dilution, use, reuse and contact time in the absence of manufacturer’s instructions.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized as applicable
      • Fail to thoroughly clean reusable items and/or equipment using a detergent solution and brush before disinfection or sterilization. Operator/PSW must thoroughly clean reusable items and/or equipment using a detergent solution and brush before disinfection or sterilization.
      • Operator/PSW must follow the proper cleaning and disinfection or sterilization procedure as per the “Cleaning, Disinfection & Sterilization Flowchart” provided by the health department.

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