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Valhalla Smoke House

1850 Mission Flats Rd Kamloops BC V2C 1A9 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Valhalla Smoke House has been inspected 5 times by Interior Health Authority since October 17, 2023. The most recent inspection, on April 16, 2026, recorded 2 infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 2 separate inspections, most recently on April 16, 2026. For example: 4 Are written sanitation procedures (Sanitation Plan) current and available on site?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on April 16, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • Acquire test strips for Quats sanitizer and for Chlorine in dishwasher. Ensure that the product concentration from the quats dispenser is verified each time with test strips. Product loses strength over time so test strips should be uses to verify the strength of sanitizers if kept in the spray bottles for more than 1-2 days. • Place thermometers in all coolers
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): • Maintain daily sanitizer concentrations records. Log sheet provided for use with copy of inspection reports.
  2. Monitoring

    3 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • Test strips required for Quats sanitizer • Test Strips required for chlorine sanitizer for dishwasher • Thermometer required for all coolers.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): • Written temperature monitoring records to be maintained for all refrigeration units and hot holding units.
      • F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
      • F3.3E Written food handling procedures must include procedures to be followed to ensure adherence to the critical limits.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): • Written records to be kept for daily checks of dishwasher sanitizer concentration
  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

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