Made with Love Delectable Edibles
525 Huxley Pl Kamloops BC V2B 5E6 · Food Manufacturing - Food Processing
9 inspections
- Monitoring
1 infraction
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Copy of HACCP plan is not maintained onsite
- F3.3G Every operator of food premises, other than a food service establishment, where food is processed or prepared must have their written food handling procedures approved by the health officer.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Corner of the countertop needs repair to ensure exposed surface is smooth and impervious to moisture
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): HACCP plan was not onsite at time of Inspection
- F3.3G Every operator of food premises, other than a food service establishment, where food is processed or prepared must have their written food handling procedures approved by the health officer.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No test strip or testing equipment on site to verify Lugol's Iodine concentration ( sanitizer solution is prepared manually: dilution of drops of Iodine into gallon(s) of water into the third compartment of the warewashing sink)
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): light bulb (1) attached to the ceiling needs a shatterproof cover
- F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
2 infractions
- Are written food handling procedures (Food Safety Plan) current and available on site?
- 17.7 - Food processing operators must have their food safety plan approved by the health officer.
- Are the sanitation procedures (Sanitation Plan) current and available on site?
- 18.4 - Food processing operators must have their sanitation plan approved by the health officer.
- Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
0 infractions
- Monitoring
0 infractions