Valle's Fruit Market

8880 Baldwin St N, Ashburn ON L0B 1A0 · Food Safety Inspections

10 inspections

1. Re-InspectionJul 8, 2026

   2 infractions

   • Frequency of garbage removal adequate to maintain the premises in a sanitary condition
     • * Fail to remove garbage / wastes when necessary to maintain sanitary condition
     • Operator to ensure garbage is removed as often as necessary to maintain premise in a sanitary manner
   • Adequate protection against the entrance of insects, vermin, and rodents
     • * Fail to maintain premise free from every condition that may adversely affect the sanitary operation of the premise
     • * Fail to prevent the entrance of insect / rodent / pest
     • * Evidence of pests observed
     • Operator to ensure storage areas are maintained clean and organized to facilitate the monitoring of pest control
     • Operator to ensure food premise shall be protected against the entry of pest
2. Re-InspectionMay 28, 2026

   2 infractions

   • Frequency of garbage removal adequate to maintain the premises in a sanitary condition
     • * Fail to remove garbage / wastes when necessary to maintain sanitary condition
     • * Observed insufficient garbage receptacles of durable / leak proof / non-absorbent material
     • Operator to ensure garbage is removed as often as necessary to maintain premise in a sanitary manner
     • Operator to ensure garbage receptacles are stored separately and / or maintained in a sanitary manner
   • Adequate protection against the entrance of insects, vermin, and rodents
     • * Fail to maintain premise free from every condition that may adversely affect the sanitary operation of the premise
     • * Fail to maintain premise free from every condition that may adversely affect the food therein
     • * Evidence of pests observed
     • Operator to ensure storage areas are maintained clean and organized to facilitate the monitoring of pest control
     • Operator to ensure food premise shall be protected against the entry of pest
3. Re-InspectionMay 7, 2026

   2 infractions

   • Frequency of garbage removal adequate to maintain the premises in a sanitary condition
     • * Observed insufficient garbage receptacles of durable / leak proof / non-absorbent material
     • Operator to ensure garbage is removed as often as necessary to maintain premise in a sanitary manner
     • Operator to ensure garbage receptacles are stored separately and / or maintained in a sanitary manner
   • Adequate protection against the entrance of insects, vermin, and rodents
     • * Fail to ensure storage areas are clean and organized to facilitate monitoring of pest control
     • * Fail to maintain premise free from every condition that may adversely affect the sanitary operation of the premise
     • * Fail to prevent the entrance of insect / rodent / pest
     • * Evidence of pests observed
     • Operator to ensure storage areas are maintained clean and organized to facilitate the monitoring of pest control
     • Operator to ensure food premise shall be protected against the entry of pest
     • Provide proof of contract with licensed pest control operator to control and remove insect/pest infestation
4. RoutineApr 16, 2026

   2 infractions

   • Frequency of garbage removal adequate to maintain the premises in a sanitary condition
     • * Observed insufficient garbage receptacles of durable / leak proof / non-absorbent material
     • Operator to ensure garbage is removed as often as necessary to maintain premise in a sanitary manner
     • Operator to ensure garbage receptacles are stored separately and / or maintained in a sanitary manner
   • Adequate protection against the entrance of insects, vermin, and rodents
     • * Fail to maintain a written record of pest control measures taken for 1 year
     • * Fail to ensure storage areas are clean and organized to facilitate monitoring of pest control
     • * Fail to maintain premise free from every condition that may adversely affect the sanitary operation of the premise
     • * Evidence of pests observed
     • * Evidence of significant pests observed
     • Contact licensed pest control operator for insect / rodent / pest treatment and control
     • Operator to ensure storage areas are maintained clean and organized to facilitate the monitoring of pest control
     • Operator to ensure written records are maintained for 1 year
     • Operator to ensure food premise shall be protected against the entry of pest
5. RoutineMar 31, 2026

   2 infractions

   • Adequate protection against the entrance of insects, vermin, and rodents
     • * Fail to ensure storage areas are clean and organized to facilitate monitoring of pest control
     • * Evidence of pests observed
     • Operator to ensure storage areas are maintained clean and organized to facilitate the monitoring of pest control
     • Operator to ensure food premise shall be protected against the entry of pest
   • General housekeeping is satisfactory
     • * Fail to remove all materials not associated with the daily operation of the food premise
     • Operator to remove all materials not associated with the daily operation of food premise
     • Operator to ensure the furniture, equipment and appliances are arranged to permit thorough cleaning and the maintaining of the room or place in a clean and sanitary condition
6. Re-InspectionNov 24, 2025

   0 infractions

7. RoutineOct 22, 2025

   3 infractions

   • Frequency of garbage removal adequate to maintain the premises in a sanitary condition
     • * Fail to remove garbage / wastes when necessary to maintain sanitary condition
     • Operator to ensure garbage receptacles are stored separately and / or maintained in a sanitary manner
   • Adequate protection against the entrance of insects, vermin, and rodents
     • * Fail to maintain premise free from every condition that may adversely affect the sanitary operation of the premise
     • Operator to ensure food premise shall be protected against the entry of pest
   • General housekeeping is satisfactory
     • * Fail to remove all materials not associated with the daily operation of the food premise
     • * Fail to arrange furniture, equipment and appliances as to permit thorough cleaning and the maintaining of the room or place in a clean and sanitary condition
     • Operator to remove all materials not associated with the daily operation of food premise
     • Operator to ensure the furniture, equipment and appliances are arranged to permit thorough cleaning and the maintaining of the room or place in a clean and sanitary condition
8. RoutineFeb 10, 2025

   0 infractions

9. RoutineJan 20, 2025

   2 infractions

   • Frequency of garbage removal adequate to maintain the premises in a sanitary condition
     • * Fail to remove garbage / wastes when necessary to maintain sanitary condition
     • Operator to ensure garbage is removed as often as necessary to maintain premise in a sanitary manner
   • General housekeeping is satisfactory
     • * Fail to remove all materials not associated with the daily operation of the food premise
     • * Fail to arrange furniture, equipment and appliances as to permit thorough cleaning and the maintaining of the room or place in a clean and sanitary condition
     • Operator to remove all materials not associated with the daily operation of food premise
     • Operator to ensure the furniture, equipment and appliances are arranged to permit thorough cleaning and the maintaining of the room or place in a clean and sanitary condition
10. RoutineJul 25, 2024

    2 infractions

    • Frequency of garbage removal adequate to maintain the premises in a sanitary condition
      • * Fail to remove garbage / wastes when necessary to maintain sanitary condition
      • Operator to ensure garbage is removed as often as necessary to maintain premise in a sanitary manner
    • General housekeeping is satisfactory
      • * Fail to remove all materials not associated with the daily operation of the food premise
      • * Fail to arrange furniture, equipment and appliances as to permit thorough cleaning and the maintaining of the room or place in a clean and sanitary condition
      • Operator to remove all materials not associated with the daily operation of food premise
      • Operator to ensure the furniture, equipment and appliances are arranged to permit thorough cleaning and the maintaining of the room or place in a clean and sanitary condition