VALLEY HARVEST

28855 MILITARY RD S, Federal Way, WA 98003 · Restaurant (Meat/Sea Food)

38 inspections

1. Routine Inspection/Field ReviewNov 6, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Consultation/Education - FieldJul 15, 2025

   0 infractions

3. Routine Inspection/Field ReviewMar 27, 2025

   0 infractions

4. Consultation/Education - FieldOct 15, 2024

   0 infractions

5. Routine Inspection/Field ReviewJun 18, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewFeb 12, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewNov 6, 2023

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
8. Consultation/Education - FieldApr 10, 2023

   0 infractions

9. Routine Inspection/Field ReviewJan 19, 2023

   0 infractions

10. Consultation/Education - FieldOct 4, 2022

    0 infractions

11. Routine Inspection/Field ReviewJun 6, 2022

    0 infractions

12. Routine Inspection/Field ReviewJan 24, 2022

    0 infractions

13. Routine Inspection/Field ReviewSep 20, 2021

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field ReviewJan 26, 2021

    0 infractions

15. Routine Inspection/Field ReviewFeb 27, 2020

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewJul 9, 2019

    0 infractions

17. Routine Inspection/Field ReviewJan 23, 2019

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
18. Routine Inspection/Field ReviewJun 8, 2018

    0 infractions

19. Routine Inspection/Field ReviewJan 22, 2018

    0 infractions

20. Routine Inspection/Field ReviewSep 25, 2017

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
21. Routine Inspection/Field ReviewFeb 16, 2017

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
22. Routine Inspection/Field ReviewSep 26, 2016

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
23. Routine Inspection/Field ReviewFeb 1, 2016

    0 infractions

24. Routine Inspection/Field ReviewSep 2, 2015

    1 infraction

    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
25. Consultation/Education - FieldApr 28, 2015

    0 infractions

26. Routine Inspection/Field ReviewJan 22, 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
27. Return InspectionNov 7, 2014

    0 infractions

28. Routine Inspection/Field ReviewOct 8, 2014

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldJul 2, 2014

    0 infractions

30. Routine Inspection/Field ReviewJan 17, 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field ReviewSep 5, 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field ReviewMar 27, 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
33. Consultation/Education - FieldJan 10, 2013

    0 infractions

34. Routine Inspection/Field ReviewAug 22, 2012

    0 infractions

35. Consultation/Education - FieldApr 24, 2012

    0 infractions

36. Routine Inspection/Field ReviewJan 24, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
37. Routine Inspection/Field ReviewJul 29, 2011

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
38. Consultation/Education - FieldMay 13, 2011

    0 infractions