VALLEY HARVEST

28855 MILITARY RD S, Federal Way, WA 98003 · Restaurant (Seating 13-50)

42 inspections

1. Routine Inspection/Field ReviewNov 6, 2025

   0 infractions

2. Routine Inspection/Field ReviewAug 6, 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
3. Consultation/Education - FieldMar 27, 2025

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
4. Routine Inspection/Field ReviewOct 15, 2024

   0 infractions

5. Routine Inspection/Field ReviewJul 17, 2024

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
6. Consultation/Education - FieldFeb 28, 2024

   0 infractions

7. Routine Inspection/Field ReviewSep 27, 2023

   0 infractions

8. Consultation/Education - FieldApr 10, 2023

   0 infractions

9. Routine Inspection/Field ReviewJan 9, 2023

   0 infractions

10. Routine Inspection/Field ReviewSep 7, 2022

    0 infractions

11. Routine Inspection/Field ReviewJun 6, 2022

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewJan 24, 2022

    0 infractions

13. Routine Inspection/Field ReviewAug 24, 2021

    0 infractions

14. Consultation/Education - FieldJan 26, 2021

    0 infractions

15. Routine Inspection/Field ReviewFeb 27, 2020

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Routine Inspection/Field ReviewJul 9, 2019

    0 infractions

17. Routine Inspection/Field ReviewJan 23, 2019

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field ReviewJun 8, 2018

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field ReviewJan 22, 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field ReviewSep 25, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
21. Return InspectionMar 3, 2017

    0 infractions

22. Routine Inspection/Field ReviewFeb 16, 2017

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
23. Routine Inspection/Field ReviewSep 26, 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Routine Inspection/Field ReviewFeb 1, 2016

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field ReviewSep 25, 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
26. Consultation/Education - FieldJun 2, 2015

    0 infractions

27. Routine Inspection/Field ReviewJan 23, 2015

    0 infractions

28. Consultation/Education - FieldAug 5, 2014

    0 infractions

29. Routine Inspection/Field ReviewJun 2, 2014

    0 infractions

30. Routine Inspection/Field ReviewFeb 11, 2014

    0 infractions

31. Routine Inspection/Field ReviewSep 30, 2013

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
32. Routine Inspection/Field ReviewSep 25, 2013

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
33. Return InspectionJul 16, 2013

    0 infractions

34. Routine Inspection/Field ReviewJul 15, 2013

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
35. Routine Inspection/Field ReviewJul 15, 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
36. Consultation/Education - FieldApr 2, 2013

    0 infractions

37. Consultation/Education - FieldAug 27, 2012

    0 infractions

38. Routine Inspection/Field ReviewMar 21, 2012

    3 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
39. Routine Inspection/Field ReviewJan 10, 2012

    0 infractions

40. Consultation/Education - FieldDec 13, 2011

    0 infractions

41. Consultation/Education - FieldAug 24, 2011

    0 infractions

42. Routine Inspection/Field ReviewJun 16, 2011

    0 infractions