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VALLEY R&R CAMPGROUND

210 WEST STEADMAN, GRAFTON · Food Establishment

Official record from Nova Scotia →

Inspection summary

VALLEY R&R CAMPGROUND has been inspected 3 times by Nova Scotia Environment and Climate Change (Food Safety Program) since August 13, 2026. The most recent inspection, on September 23, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 13, 2026. For example: 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED AND PROPERLY LOCATED HANDWASHING FACILITIES.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on September 23, 2026. For example: 82(1) OPERATING FOOD ESTABLISHMENT WITHOUT PERMIT.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on September 23, 2026. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Verminproof garage door. Provide separate equipment washing sink in store that allows full immersion of equipment. Sale of slushies will cease until proper equipment wash sinks in place. Janitors sink now to be in garage area. Remaining few tubs of ice cream also to be removed from premises.
    • 82(1) OPERATING FOOD ESTABLISHMENT WITHOUT PERMIT.
      • Make application and obtain Foodshop class of permit prior to beginning operations. Cease sale of potentially hazardous foods / Keep refrigerated foods or offering for sale until proper permit obtained.
  2. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Provide separate equipment cleaning sink in store that allows full immersion of equipment. Sale of slushies will cease until proper equipment washing sink is in place. Remaining few tubs of ice cream are to be removed from the premises.
  3. Inspection

    3 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED AND PROPERLY LOCATED HANDWASHING FACILITIES.
      • No sinks main store for handwashing or cleaning of scoops. Operator (agent) has decided to cease sale of hard ice cream. For future sales dedicated handwash and separate cleaning sink at service counter area would be required & dept. to inspect prior to beginning. Activity to cease corrects issue.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Verminproof garage door and double door in store. Do not store food with chemicals. Provide separate equipment washing sink from janitorial and ensure fully immerses. Store food in front store not garage. Janitors sink now to be in garage area.
    • 82(1) OPERATING FOOD ESTABLISHMENT WITHOUT PERMIT.
      • Make application and obtain Foodshop class of permit prior to beginning operations. Cease sale of potentially hazardous foods / Keep refrigerated foods or offering for sale until proper permit obtained.

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