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WILD THYME FARM MARKET

287 COMMERCIAL, BERWICK · Food Establishment

Official record from Nova Scotia →

Inspection summary

WILD THYME FARM MARKET has been inspected once by Nova Scotia Environment and Climate Change (Food Safety Program), on August 4, 2026. The most recent inspection, on August 4, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 4, 2026. For example: 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 4, 2026. For example: 18A - BEGINNING TO RENOVATE EXISTING FOOD ESTABLISHMENT WITHOUT PLANS & SPECIFICATIONS APPROVED BY INSPECTOR.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 4, 2026. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Inspection

    3 infractions

    • 18A - BEGINNING TO RENOVATE EXISTING FOOD ESTABLISHMENT WITHOUT PLANS & SPECIFICATIONS APPROVED BY INSPECTOR.
      • Full renovation of former (convenience store) former food establishment completed without approval of inspector including new kitchen, walk-in cooler, washroom, produce area, & store retail space.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Walk-in cooler floor must be sloped to drain. 3 compartment sink in kitchen will require replacement with more cleanable proper commercial designed unit. Washroom must be provided with negative pressure mechanical exhaust fan ducted to outside. Washroom must have indirect access to any foodhandling areas.
    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • White domestic fridge 50F agreed to be removed prior to opening. Small glass door fridge will be non-PHF fridge only and sign to be posted.

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