Skip to content
Loading map…

Van Hout Bakery

4908 51 Street Athabasca AB T9S 1E6 · Food - General

18 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dried food crumbs beneath food prep sinks.2. Freezer crumbs in walk-in freezer observed.3. Deep fryers observed with leftover crumbs along back area.1-3. Please ensure areas are cleaned and regularly cleaned.
  3. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food handling permit.Please ensure food permit invoice is renewed and new permit is posted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dried food crumbs beneath food prep sinks.2. Freezer crumbs in walk-in freezer observed.3. Deep fryers observed with leftover crumbs along back area.1-3. Please ensure areas are cleaned and regularly cleaned.
  4. Demand Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Please ensure proper labelling on food items and including:  Name of the food item Date the food was made or prepared List of Ingredients Location and address
  5. Risk Management Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Please ensure proper labelling on food items and including:  Name of the food item Date the food was made or prepared List of Ingredients Location and address
  6. Risk Management Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Please ensure proper labelling on food items and including:  Name of the food item Date the food was made or prepared List of Ingredients Location and address
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit isn't posted. Ensure new food permit is present and posted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Flour in light fixtures. 2. Food and grime observed in refrigeration door jams. 3. Food observed in single-use utensils. 1-3. Please ensure the following area cleaned and sanitized.
  7. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Please ensure proper labelling on food items and including:  Name of the food item Date the food was made or prepared List of Ingredients Location and address
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit isn't posted. Ensure new food permit is present and posted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Flour in light fixtures. 2. Food and grime observed in refrigeration door jams. 3. Food observed in single-use utensils. 1-3. Please ensure the following area cleaned and sanitized.
  8. Demand Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Please ensure proper labelling on canned food items and including:  Name of the food Date the food was made or prepared List of Ingredients
  9. Risk Management Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Please ensure proper labelling on canned food items and including:  Name of the food Date the food was made or prepared List of Ingredients
  10. Risk Management Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Please ensure proper labelling on canned food items and including:  Name of the food Date the food was made or prepared List of Ingredients
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit needs to be posted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Flour observed along the back shelving area. 2. Sauce spillage noted along sauce containers in back storage area. 1-2. Please ensure areas are cleaned regularly.
  11. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Please ensure proper labelling on canned food items and including:  Name of the food Date the food was made or prepared List of Ingredients
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit needs to be posted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Flour observed along the back shelving area. 2. Sauce spillage noted along sauce containers in back storage area. 1-2. Please ensure areas are cleaned regularly.
  12. Demand Inspection

    0 infractions

  13. Risk Management Inspection

    0 infractions

  14. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired permit present. Please ensure payment is received for permit renewal.
  15. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired permit present. Please ensure payment is received for permit renewal.
  16. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer measured at 0 ppm. Bleach sanitizer was prepared new and measured at 200 ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap was not present at the hand wash station. Please ensure soap is present and accessible for facilitating safe hand wash.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit is expired and past due for payment.Please ensure the food handling permit is PAID.
  17. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ceiling light covers near receiving door are observed with what appears to be dust.Ensure that these areas are cleaned and sanitized.
  18. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Facility operators are leaving the back doors and the front door wide open without screens on the door which can allow entry of pests into the food facility.Ensure that screen doors are installed on any doors that need to be left open. Operators are instructed to close the doors during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ceiling light covers near receiving door are observed with what appears to be dust.Ensure that these areas are cleaned and sanitized.