VARSITY INN RESTAURANT

1801 N 34TH ST, Seattle, WA 98103 · Restaurant (Seating 13-50)

48 inspections

1. Consultation/Education - FieldAug 20, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 11, 2025

   0 infractions

3. Routine Inspection/Field ReviewNov 7, 2024

   0 infractions

4. Consultation/Education - FieldJul 10, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 22, 2024

   0 infractions

6. Consultation/Education - FieldJun 22, 2023

   0 infractions

7. Routine Inspection/Field ReviewMar 1, 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewJun 2, 2022

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Consultation/Education - FieldApr 25, 2022

   0 infractions

10. Routine Inspection/Field ReviewFeb 18, 2020

    0 infractions

11. Routine Inspection/Field ReviewOct 14, 2019

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewMar 11, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Consultation/Education - FieldNov 21, 2018

    0 infractions

14. Routine Inspection/Field ReviewJul 19, 2018

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
15. Routine Inspection/Field ReviewFeb 16, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Routine Inspection/Field ReviewJan 9, 2017

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field ReviewMay 4, 2016

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Consultation/Education - FieldOct 15, 2015

    0 infractions

19. Routine Inspection/Field ReviewJul 15, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field ReviewApr 13, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
21. Consultation/Education - FieldOct 30, 2014

    0 infractions

22. Return InspectionAug 11, 2014

    0 infractions

23. Return InspectionJul 30, 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Routine Inspection/Field ReviewJul 21, 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
25. Routine Inspection/Field ReviewApr 7, 2014

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldOct 28, 2013

    0 infractions

27. Routine Inspection/Field ReviewMay 16, 2013

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
28. Routine Inspection/Field ReviewFeb 5, 2013

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
29. Consultation/Education - FieldOct 2, 2012

    0 infractions

30. Routine Inspection/Field ReviewJun 12, 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field ReviewJan 23, 2012

    0 infractions

32. Consultation/Education - FieldSep 21, 2011

    0 infractions

33. Routine Inspection/Field ReviewMay 10, 2011

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Routine Inspection/Field ReviewJan 18, 2011

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Return InspectionNov 18, 2010

    0 infractions

36. Return InspectionOct 27, 2010

    0 infractions

37. Routine Inspection/Field ReviewOct 12, 2010

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
38. Routine Inspection/Field ReviewApr 8, 2010

    0 infractions

39. Routine Inspection/Field ReviewDec 11, 2009

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
40. Consultation/Education - FieldJun 15, 2009

    0 infractions

41. Routine Inspection/Field ReviewApr 15, 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
42. Consultation/Education - FieldDec 8, 2008

    0 infractions

43. Routine Inspection/Field ReviewJun 27, 2008

    1 infraction

    • Hands washed as required
      • RED
44. Routine Inspection/Field ReviewJul 5, 2007

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
45. Consultation/Education - FieldMar 6, 2007

    0 infractions

46. Routine Inspection/Field ReviewFeb 22, 2007

    0 infractions

47. Routine Inspection/Field ReviewDec 28, 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
48. Consultation/Education - FieldSep 14, 2006

    0 infractions