PABLO Y PABLO

1605 N 34TH ST, SEATTLE, WA 98103 · Restaurant (Seating 51-150)

15 inspections

1. Routine Inspection/Field ReviewNov 7, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 10, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 30, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 23, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Consultation/Education - FieldMay 10, 2023

   0 infractions

6. Return InspectionSep 14, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Return InspectionAug 25, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewAug 11, 2022

   4 infractions

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Consultation/Education - FieldJun 9, 2022

   0 infractions

10. Routine Inspection/Field ReviewJan 8, 2020

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field ReviewJul 9, 2019

    0 infractions

12. Routine Inspection/Field ReviewMar 4, 2019

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
13. Consultation/Education - FieldNov 21, 2018

    0 infractions

14. Routine Inspection/Field ReviewJul 19, 2018

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewJan 8, 2018

    0 infractions