VASHON THRIFTWAY

9740 SW BANK RD, VASHON ISLAND, WA 98070 · Restaurant (Meat/Sea Food)

87 inspections

1. Routine Inspection/Field ReviewNov 6, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 6, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewDec 9, 2024

   1 infraction

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
4. Routine Inspection/Field ReviewDec 9, 2024

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
5. Routine Inspection/Field ReviewMay 29, 2024

   0 infractions

6. Routine Inspection/Field ReviewMay 29, 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
7. Routine Inspection/Field ReviewDec 28, 2023

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
8. Consultation/Education - FieldOct 13, 2023

   0 infractions

9. Routine Inspection/Field ReviewSep 19, 2023

   0 infractions

10. Consultation/Education - FieldMay 10, 2023

    0 infractions

11. Routine Inspection/Field ReviewFeb 17, 2023

    0 infractions

12. Routine Inspection/Field ReviewFeb 17, 2023

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
13. Routine Inspection/Field ReviewMay 17, 2022

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
14. Routine Inspection/Field ReviewMay 17, 2022

    0 infractions

15. Routine Inspection/Field ReviewMar 9, 2021

    1 infraction

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
16. Routine Inspection/Field ReviewMar 9, 2021

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
17. Routine Inspection/Field ReviewFeb 7, 2020

    0 infractions

18. Routine Inspection/Field ReviewFeb 7, 2020

    0 infractions

19. Consultation/Education - FieldJun 7, 2019

    0 infractions

20. Consultation/Education - FieldJun 7, 2019

    0 infractions

21. Routine Inspection/Field ReviewJan 16, 2019

    0 infractions

22. Routine Inspection/Field ReviewJan 16, 2019

    0 infractions

23. Routine Inspection/Field ReviewDec 5, 2018

    0 infractions

24. Routine Inspection/Field ReviewDec 5, 2018

    0 infractions

25. Routine Inspection/Field ReviewJun 20, 2018

    0 infractions

26. Routine Inspection/Field ReviewJun 20, 2018

    0 infractions

27. Consultation/Education - FieldNov 7, 2017

    0 infractions

28. Consultation/Education - FieldNov 7, 2017

    0 infractions

29. Routine Inspection/Field ReviewSep 5, 2017

    0 infractions

30. Routine Inspection/Field ReviewSep 5, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
31. Routine Inspection/Field ReviewMar 7, 2017

    0 infractions

32. Routine Inspection/Field ReviewMar 7, 2017

    0 infractions

33. Consultation/Education - FieldDec 12, 2016

    0 infractions

34. Consultation/Education - FieldDec 12, 2016

    0 infractions

35. Routine Inspection/Field ReviewAug 2, 2016

    0 infractions

36. Routine Inspection/Field ReviewAug 2, 2016

    0 infractions

37. Routine Inspection/Field ReviewApr 13, 2016

    0 infractions

38. Routine Inspection/Field ReviewApr 13, 2016

    0 infractions

39. Routine Inspection/Field ReviewDec 4, 2015

    0 infractions

40. Routine Inspection/Field ReviewDec 4, 2015

    0 infractions

41. Routine Inspection/Field ReviewMay 15, 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
42. Routine Inspection/Field ReviewMay 15, 2015

    0 infractions

43. Routine Inspection/Field ReviewDec 19, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field ReviewDec 19, 2014

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
45. Consultation/Education - FieldSep 12, 2014

    0 infractions

46. Consultation/Education - FieldSep 12, 2014

    0 infractions

47. Routine Inspection/Field ReviewApr 25, 2014

    0 infractions

48. Routine Inspection/Field ReviewApr 25, 2014

    0 infractions

49. Routine Inspection/Field ReviewDec 20, 2013

    0 infractions

50. Routine Inspection/Field ReviewDec 20, 2013

    0 infractions

51. Routine Inspection/Field ReviewAug 30, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
52. Routine Inspection/Field ReviewAug 30, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
53. Consultation/Education - FieldApr 16, 2013

    0 infractions

54. Consultation/Education - FieldApr 16, 2013

    0 infractions

55. Routine Inspection/Field ReviewDec 21, 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
56. Routine Inspection/Field ReviewDec 21, 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
57. Routine Inspection/Field ReviewOct 12, 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
58. Routine Inspection/Field ReviewOct 12, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
59. Consultation/Education - FieldMay 2, 2012

    0 infractions

60. Consultation/Education - FieldMay 2, 2012

    0 infractions

61. Routine Inspection/Field ReviewNov 30, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
62. Routine Inspection/Field ReviewNov 30, 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
63. Consultation/Education - FieldJun 17, 2011

    0 infractions

64. Consultation/Education - FieldJun 17, 2011

    0 infractions

65. Routine Inspection/Field ReviewJan 21, 2011

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
66. Routine Inspection/Field ReviewJan 21, 2011

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
67. Routine Inspection/Field ReviewNov 30, 2010

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
68. Routine Inspection/Field ReviewNov 30, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
69. Consultation/Education - FieldJul 23, 2010

    0 infractions

70. Consultation/Education - FieldJul 23, 2010

    0 infractions

71. Routine Inspection/Field ReviewApr 2, 2010

    0 infractions

72. Routine Inspection/Field ReviewApr 2, 2010

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
73. Consultation/Education - FieldSep 2, 2009

    0 infractions

74. Consultation/Education - FieldSep 2, 2009

    0 infractions

75. Routine Inspection/Field ReviewApr 24, 2009

    0 infractions

76. Routine Inspection/Field ReviewApr 24, 2009

    0 infractions

77. Routine Inspection/Field ReviewDec 9, 2008

    0 infractions

78. Routine Inspection/Field ReviewDec 9, 2008

    0 infractions

79. Consultation/Education - FieldDec 9, 2008

    0 infractions

80. Consultation/Education - FieldJun 10, 2008

    0 infractions

81. Routine Inspection/Field ReviewApr 19, 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
82. Routine Inspection/Field ReviewNov 16, 2007

    0 infractions

83. Consultation/Education - FieldSep 13, 2007

    0 infractions

84. Routine Inspection/Field ReviewMay 23, 2007

    0 infractions

85. Routine Inspection/Field ReviewOct 30, 2006

    0 infractions

86. Consultation/Education - FieldJun 30, 2006

    0 infractions

87. Routine Inspection/Field ReviewJan 24, 2006

    0 infractions