VEGETABLE BIN

8825 M L KING JR WAY S, SEATTLE, WA 98118 · Restaurant (Seating 13-50)

52 inspections

1. Routine Inspection/Field ReviewJul 22, 2025

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
2. Routine Inspection/Field ReviewMar 13, 2025

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
3. Consultation/Education - FieldNov 20, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 21, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 23, 2024

   0 infractions

6. Return InspectionOct 3, 2023

   0 infractions

7. Routine Inspection/Field ReviewSep 18, 2023

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
8. Return InspectionApr 24, 2023

   0 infractions

9. Routine Inspection/Field ReviewApr 13, 2023

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Consultation/Education - FieldOct 25, 2022

    0 infractions

11. Routine Inspection/Field ReviewApr 25, 2022

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewJan 25, 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field ReviewJul 15, 2021

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldMar 10, 2021

    0 infractions

15. Routine Inspection/Field ReviewJul 15, 2019

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Routine Inspection/Field ReviewMay 23, 2019

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
17. Consultation/Education - FieldMar 25, 2019

    0 infractions

18. Routine Inspection/Field ReviewSep 10, 2018

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - FieldJun 7, 2018

    0 infractions

20. Routine Inspection/Field ReviewMar 22, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
21. Routine Inspection/Field ReviewAug 21, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
22. Routine Inspection/Field ReviewMar 21, 2017

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Consultation/Education - FieldJul 26, 2016

    0 infractions

24. Routine Inspection/Field ReviewMar 24, 2016

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
25. Consultation/Education - FieldNov 3, 2015

    0 infractions

26. Routine Inspection/Field ReviewFeb 26, 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
27. Consultation/Education - FieldDec 18, 2014

    0 infractions

28. Routine Inspection/Field ReviewSep 3, 2014

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
29. Routine Inspection/Field ReviewApr 8, 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
30. Routine Inspection/Field ReviewDec 5, 2013

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
31. Consultation/Education - FieldOct 18, 2013

    0 infractions

32. Routine Inspection/Field ReviewJun 10, 2013

    0 infractions

33. Return InspectionDec 26, 2012

    0 infractions

34. Consultation/Education - FieldDec 21, 2012

    0 infractions

35. Routine Inspection/Field ReviewDec 8, 2012

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
36. Routine Inspection/Field ReviewApr 16, 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
37. Consultation/Education - FieldDec 13, 2011

    0 infractions

38. Routine Inspection/Field ReviewSep 26, 2011

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
39. Routine Inspection/Field ReviewApr 15, 2011

    7 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
40. Consultation/Education - FieldApr 30, 2010

    0 infractions

41. Routine Inspection/Field ReviewFeb 2, 2010

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
42. Routine Inspection/Field ReviewDec 7, 2009

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
43. Consultation/Education - FieldJul 10, 2009

    0 infractions

44. Routine Inspection/Field ReviewFeb 10, 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
45. Routine Inspection/Field ReviewOct 21, 2008

    0 infractions

46. Consultation/Education - FieldJun 12, 2008

    0 infractions

47. Routine Inspection/Field ReviewApr 3, 2008

    5 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
48. Routine Inspection/Field ReviewOct 18, 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
49. Consultation/Education - FieldJun 19, 2007

    0 infractions

50. Routine Inspection/Field ReviewJan 23, 2007

    3 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
51. Consultation/Education - FieldSep 20, 2006

    0 infractions

52. Routine Inspection/Field ReviewJun 12, 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED