TAQUERIA COSTA ALEGRE

26010 PACIFIC HWY S, KENT, WA 98032 · Restaurant (Mobile Food Unit)

43 inspections

1. Routine Inspection/Field ReviewApr 3, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 17, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 4, 2024

   0 infractions

4. Consultation/Education - FieldApr 3, 2024

   0 infractions

5. Routine Inspection/Field ReviewNov 17, 2022

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Consultation/Education - FieldJul 19, 2022

   0 infractions

7. Routine Inspection/Field ReviewFeb 24, 2022

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
8. Routine Inspection/Field ReviewAug 3, 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewDec 31, 2019

   0 infractions

10. Routine Inspection/Field ReviewAug 20, 2019

    0 infractions

11. Consultation/Education - FieldMar 19, 2019

    0 infractions

12. Routine Inspection/Field ReviewOct 3, 2018

    0 infractions

13. Consultation/Education - FieldAug 28, 2018

    0 infractions

14. Routine Inspection/Field ReviewMay 15, 2018

    0 infractions

15. Routine Inspection/Field ReviewSep 22, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field ReviewMay 10, 2017

    0 infractions

17. Routine Inspection/Field ReviewNov 17, 2016

    0 infractions

18. Consultation/Education - FieldMay 24, 2016

    0 infractions

19. Routine Inspection/Field ReviewSep 24, 2015

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
20. Routine Inspection/Field ReviewMay 22, 2015

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewOct 23, 2014

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
22. Routine Inspection/Field ReviewFeb 7, 2014

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
23. Routine Inspection/Field ReviewDec 19, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
24. Routine Inspection/Field ReviewAug 7, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - FieldApr 3, 2013

    0 infractions

26. Routine Inspection/Field ReviewDec 11, 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
27. Consultation/Education - FieldAug 14, 2012

    0 infractions

28. Routine Inspection/Field ReviewMar 9, 2012

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
29. Routine Inspection/Field ReviewOct 18, 2011

    0 infractions

30. Consultation/Education - FieldJun 29, 2011

    0 infractions

31. Routine Inspection/Field ReviewFeb 16, 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
32. Routine Inspection/Field ReviewNov 4, 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
33. Routine Inspection/Field ReviewJun 29, 2010

    0 infractions

34. Consultation/Education - FieldJan 28, 2010

    0 infractions

35. Consultation/Education - FieldNov 18, 2009

    0 infractions

36. Routine Inspection/Field ReviewApr 29, 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
37. Routine Inspection/Field ReviewMar 5, 2009

    0 infractions

38. Routine Inspection/Field ReviewNov 21, 2008

    0 infractions

39. Consultation/Education - FieldMay 15, 2008

    0 infractions

40. Routine Inspection/Field ReviewJan 30, 2008

    1 infraction

    • Plumbing properly sized, installed,...
      • BLUE
41. Routine Inspection/Field ReviewNov 9, 2007

    0 infractions

42. Routine Inspection/Field ReviewOct 4, 2007

    3 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
43. Routine Inspection/Field ReviewAug 14, 2007

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED