Vegreville Care Centre - Cottage 3
4525 50 Street Vegreville AB T9C 0A1 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Kitchen fridge temp 6-7 degrees C at time of site visit, 4 degrees C or less required at all times. Note - adjustment made during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Uncovered fruit plates/servings in fridge, covers required to protect from potential contamination. Note - corrected during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge temp approx 6-7 degrees C at time of inspection, 4 degrees C or less required. Note - corrected during inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions