Vito's Steak and Pizza
4925 50 Avenue Vegreville AB T9C 1S6 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Front prep cooler temp approx 8-10 degrees C at time of inspection, 4 degrees C or less required at all times. Use accurate thermometer in unit to monitor on routine basis, and ensure within appropriate range. Note - correction appliance repair conducted today.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Wall area behind pot storage is damaged. Repair/re-finishing required to ensure smooth, impervious surfacing for cleaning & sanitizing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Debris accumulation evident on walk-in cooler walls in areas, cleaning/sanitizing required.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Main condiment cooler leak, liquid accumulation evident on bottom of cooler, repair required (owner states repair person is scheduled for repair).
- 23. Is the facility maintained in a clean and sanitary condition?
- Excess debris accumulation evident on walk-in cooler wall section as discussed, cleaning/sanitizing required.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?