VELLA VISTA
306 WILLIAMS AVE S, RENTON, WA 98057 · Restaurant (Mobile Food Unit)
15 inspections
- Routine Inspection/Field Review
2 infractions
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- Routine Inspection/Field Review
1 infraction
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- Return Inspection
0 infractions
- Routine Inspection/Field Review
2 infractions
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 0600 - Adequate handwashing facilities
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2000 - Proper reheating procedures for hot holding
- RED
- 2000 - Proper reheating procedures for hot holding
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
2 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
3 infractions
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4000 - Food and non-food surfaces properly used and...
- Routine Inspection/Field Review
3 infractions
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 1600 - Proper cooling procedure
- RED
- 4000 - Food and non-food surfaces properly used and...
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 1900 - No room temperature storage; proper use of time...
- RED
- 2200 - Accurate thermometer provided and used ...
- RED
- 1900 - No room temperature storage; proper use of time...
- Consultation/Education - Field
0 infractions