Venice Cafe Restaurant Western & Asian

49-4919 49 Ave Lloydminster SK S9V 0T6 · Food Premises

3 inspections

1. RoutineJul 1, 2026

   2 infractions

   • Dishwashing - General
     • Testing equipment, such as sanitizer test strips, is not available for checking the concentration of chemical sanitizers. Refer to 3.1.2 of the Public Eating Establishment Standards.
   • Temperature Control - Cooking, Reheating and Hot Holding
     • Potentially hazardous food is not kept at an internal temperature of 60°C (140°F) or greater for hot holding. Refer to clause 23(1)(a) of The Food Safety Regulations.
2. RoutineApr 23, 2026

   1 infraction

   • Maintenance & General Sanitation
     • Wiping cloths are used for purposes other than cleaning tables, and counters. Refer to 4.6 of the Public Eating Establishment Standards.
3. RoutineOct 27, 2025

   0 infractions