Verna's Country Kitchen

207 Robson St Nelson BC V1L 5A1 · Food Manufacturing - Food Processing

7 inspections

1. MonitoringMar 12, 2026

   0 infractions

2. MonitoringNov 29, 2024

   0 infractions

3. MonitoringOct 4, 2023

   0 infractions

4. MonitoringFeb 11, 2022

   0 infractions

5. MonitoringMar 22, 2019

   0 infractions

6. MonitoringNov 2, 2017

   1 infraction

   • F3.5 - Are there handwashing stations available and properly supplied?
     • F3.5C - Handwashing station must be supplied with single-service product for drying hands.
7. MonitoringApr 29, 2016

   1 infraction

   • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
     • 17.1 - Operator must have on site a written food safety management procedure that includes all potentially hazardous foods.
     • 17.3 - Food safety management procedures must identify all critical control points.
     • 17.4 - Food safety management procedures must include critical limits for all critical control points.
     • 17.5 - Food safety management procedures must include procedures to be followed to ensure adherence to the critical limits.
     • 17.6 - Food safety management procedures must include the actions to be taken in the event the critical limits are not adhered to.