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7-Eleven 32843H - Food

6651 118 Avenue NW Edmonton AB T5B 0P1 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The valid food handling public was not posted in a location that was visible to the public. Operator moved permit and reposted in a visible location to the public.
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer in the spray bottle was at inadequate concentration. Sanitizer was replaced and measured at 200ppm of Quats.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The left side of the sandwich cooler was measured at 9C. The manager submitted a request for service during inspection. Ensure the cooler is maintained below 4C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser was empty at the hand sink in the front.Ensure paper towel dispenser is filled and sink is fully equipped at all times,
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2024-03-141. Light in the walk-in freezer was functional. Items #2 & 3 remain outstanding. Staff noted a work order has been requested to repair item #3.____________________2024-03-011. Light in the walk-in freezer was not functional. ACTION REQUIRED: ensure there is lighting in the walk-in freezer.2. Shelving liner (corrugated cardboard) in the walk-in cooler was discolored and worn. ACTION REQUIRED: replace shelving liner. 3. Flooring that extends up as a baseboard in the meat processing area (next to the dishwashing area) was separating from the wall. ACTION REQUIRED: repair the flooring/baseboards so it is affixed to the wall.
  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Ambient temperature of the reach-in cooler (containing pizzas, closest to the entrance to the office) was found to be 7C. ACTION REQUIRED: ensure coolers are maintaining temperature at or below 4C.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Light in the walk-in freezer was not functional. ACTION REQUIRED: ensure there is lighting in the walk-in freezer.2. Shelving liner (corrugated cardboard) in the walk-in cooler was discolored and worn. ACTION REQUIRED: replace shelving liner. 3. Flooring that extends up as a baseboard in the meat processing area (next to the dishwashing area) was separating from the wall. ACTION REQUIRED: repair the flooring/baseboards so it is affixed to the wall.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Door of the walk-in cooler was visibly dirty. ACTION REQUIRED: scrub and deep clean the cooler door.