Viet To Go Subs
103 - 1935 32 Avenue NE Calgary AB T2E 7C8 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- At the hand sink in the kitchen is only cold water available. Repair the faucet for the hot water.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cold prep table at front. Temperature measured at 15 degrees C, also confirmed by the built-in thermometer.Call for service. Do not store perishable foods in the cooler, unless is able to maintain the internal temperature at 4C or below.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
0 infractions