Mike's Family Billiards
F - 2020 32 Avenue NE Calgary AB T2E 6T4 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Detergent bucket connected to the high temperature dishwasher was empty. Operator obtained and refilled detergent bucket during inspection.- Maintain the dishwasher in good operating condition and verify proper cleaning and sanitizing during use.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Two dead mice were observed on the trap in the kitchen area. Pest control records were not available at the time of inspection.- Make sure to remove dead mouse and any droppings using appropriate methods and thoroughly clean and sanitize the area.- Operator was informed to perform monthly pest control checks and maintain record onsite. AHS monthly pest control checklist to be emailed to operator.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Hot holding measured 35*C during inspection. - Operator mentioned that the hot holding only reaches 40*C. **Please repair. **Ensure hot holding is able to maintain 60*C or above at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice machine in the kitchen is in disrepair. **Please repair or remove from the facility.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- **Outstanding**High temp dishwasher measured 63.4*C at the time of inspection. **Please repair. **Ensure high temp dishwasher is reaching a minimum of 71*C for adequate sanitization.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice machine in the kitchen is in disrepair. **Please repair or remove from the facility.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temp dishwasher measured 63.4*C at the time of inspection. **Please repair. **Ensure high temp dishwasher is reaching a minimum of 71*C for adequate sanitization.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Left handle of the hand sink faucet was not plumbed properly. 2. No hot water at the hand sink at the time of inspection.**Please repair.**Ensure hot water is available at the hand sink at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice machine in the kitchen is in disrepair. **Please repair or remove from the facility.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?