Vietnamese Ultimate Subs and Rolls
4911 50 Avenue Red Deer AB T4N 4A6 · Food - General
7 inspections
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Packaged raw meats were noted to be stored above ready-to-eat foods and raw vegetables at the time of inspection. The operator was informed and the raw meats were reorganized.Please ensure that raw meat products are stored below or in a manner that prevents the contamination of food.
- 09. Are chemicals stored and handled in a safe manner?
- The bucket used for bleach sanitizer was not labelled at the time of inspection.Please ensure that containers containing chemicals are labelled to ensure safe food handling.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink was observed to have a metal trivet in the basin at the time of inspection. The operator was informed and the item was removed from the basin.Please ensure that the hand sink is kept free from items that can obstruct the sink/sink basin to help ensure proper and regular handwashing.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Lemon-scented bleach was observed to be used for bleach sanitizer at the time of inspection.Please ensure that a non-scented bleach is used for bleach sanitizer to ensure proper sanitizing of food contact surfaces.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A countertop domestic deep fryer was in use in the kitchen, which violated the permit restriction as no commerical ventilation hood available.- UNplug. owner agreed to remove from site.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?