Villa d'la Baie

8403 HIGHWAY 1, METEGHAN · Food Establishment

4 inspections

1. InspectionMar 10, 2026

   0 infractions

2. InspectionJan 20, 2026

   4 infractions

   • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
     • In accordance with Section 2.3 of the NS Food Retail and Food Services Code, you must ensure walls and ceilings are constructed of finishes which are smooth, impermeable, and washable. In accordance with Section 2.4.2 of the NS Food Retail and Food Services Code, you must ensure all floors are durable, easily cleanable and non-slip. Repair and replace finishes as needed.
   • 28(2) If an operator is absent from a food establishment, the operator must ensure that a member of the personnel who has successfully completed a food hygiene training program is present.
     • Ensure that a member of the personal who has successfully completed a food hygiene training program is present.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Ensure that the sanitizer concentration from the auto-dispenser is verified daily, such that foodsafe sanitizer is confirmed to be dispensed from the unit.
   • 49(1)(a) An operator must ensure that food ingredients and food packaging materials must be stored in a dry storage room or designated area that a) protects the food ingredient or food packaging material from contamination;
     • Ensure that raw fish and meat are stored in a designated area separate from other food items, even when in the freezer. Ensure that food and food packaging is stored off the floor at all times.
3. InspectionMay 28, 2025

   0 infractions

4. InspectionMay 22, 2024

   0 infractions