Villa Madina

F104-999 Upper Wentworth Str Hamilton, ON L9A 4X5 · Restaurant

14 inspections

1. Re-inspectionJun 4, 2026

   0 infractions

2. Routine InspectionJun 1, 2026

   4 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
   • Food premise is protected against the entry and harbouring of pests
   • Certified food handler present in the food service premise
3. Routine InspectionFeb 4, 2026

   1 infraction

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
4. Routine InspectionNov 4, 2025

   2 infractions

   • Food premise is protected against the entry and harbouring of pests
     • Retain pest control records for one year
     • Evidence of minor insect / rodent activity
   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
     • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
5. Routine InspectionJul 2, 2025

   2 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Separate hand washing basin provided for food handlers
     • Ensure hand washing basin is unobstructed and accessible for hand washing
6. Re-inspectionFeb 14, 2025

   0 infractions

7. Routine InspectionFeb 12, 2025

   2 infractions

   • Hand washing basin with supplies of soap and paper towels in dispensers
     • Provide soap in a dispenser at hand basin in the food preparation area
   • Food premise is protected against the entry and harbouring of pests
     • Evidence of minor insect / rodent activity
8. Re-inspectionNov 18, 2024

   0 infractions

9. Routine InspectionNov 14, 2024

   4 infractions

   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
   • Food protected from contamination or adulteration
   • Food is held at 4°C (40°F) or less
   • Certified food handler present in the food service premise
     • Ensure certified food handler or supervisor is present during all hours of operation
10. Routine InspectionJul 10, 2024

    2 infractions

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
      • Remove all materials not associated with the daily operation of the premises
    • Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
11. Routine InspectionNov 23, 2023

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
      • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
12. Routine InspectionAug 22, 2023

    1 infraction

    • Food premise is protected against the entry and harbouring of pests
      • Protect against entry, harbouring and breeding of pests
13. Routine InspectionApr 13, 2023

    0 infractions

14. Routine InspectionOct 11, 2022

    2 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
      • Maintain and arrange equipment to permit a clean and sanitary condition
      • Maintain and arrange appliances to permit a clean and sanitary condition
      • Remove all materials not associated with the daily operation of the premises