Chatime
999 Upper Wentworth St, Hamilton ON L9A 4X5 · Food Take Out
9 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Food premise is protected against the entry and harbouring of pests
- Protect against entry, harbouring and breeding of pests
- Retain pest control records for one year
- Evidence of minor insect / rodent activity
- Food premise is protected against the entry and harbouring of pests
- Routine Inspection
1 infraction
- Food premise is protected against the entry and harbouring of pests
- Protect against entry, harbouring and breeding of pests
- Retain pest control records for one year
- Contact licensed pest control operator for insect / rodent / pest treatment and control
- Evidence of minor insect / rodent activity
- Food premise is protected against the entry and harbouring of pests
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- Hand washing basin with supplies of soap and paper towels in dispensers
- Provide paper towels in a dispenser at hand basin in food preparation area
- Manual dishwashing: Wash, rinse, sanitize technique
- Food is held at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- Hand washing basin with supplies of soap and paper towels in dispensers
- Routine Inspection
3 infractions
- Cloths and towels maintained in clean, good repair and not used for other purposes
- Ensure wiping cloths are kept in a sanitizing solution when not in use
- Testing reagent used to determine concentration of sanitizer
- Certified food handler present in the food service premise
- Ensure certified food handler or supervisor is present during all hours of operation
- Cloths and towels maintained in clean, good repair and not used for other purposes
- Routine Inspection
2 infractions
- Certified food handler present in the food service premise
- Ensure certified food handler or supervisor is present during all hours of operation
- Food handlers who come into contact with food/utensils shall do so in a sanitary manner
- Ensure food handlers confine hair while handling food
- Certified food handler present in the food service premise
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions