VILLA VERONA VINEYARD & BISTRO

4914 STATE ROUTE 365, ONEIDA, NY 13421 · Restaurant (Food Service Establishment)

14 inspections

1. InspectionDec 26, 2025

   0 infractions

2. InspectionJun 7, 2024

   7 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
3. InspectionDec 28, 2023

   0 infractions

4. InspectionDec 12, 2020

   0 infractions

5. Re-InspectionOct 11, 2019

   0 infractions

6. InspectionSep 26, 2019

   5 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 9C: Hair is improperly restrained
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. InspectionJul 17, 2019

   0 infractions

8. InspectionSep 28, 2018

   0 infractions

9. InspectionJun 29, 2018

   0 infractions

10. InspectionApr 28, 2017

    0 infractions

11. InspectionMar 24, 2017

    0 infractions

12. InspectionDec 23, 2016

    0 infractions

13. InspectionDec 2, 2016

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
14. InspectionDec 31, 2014

    0 infractions