Village Bins & Sweet Shop
91 Main St Sundridge ON P0A 1Z0 · Grocery Store
5 inspections
- Compliance (Required)
0 infractions
- Compliance (Required)
0 infractions
- Compliance (Required)
1 infraction
- Food protected from potential contamination and/or adulteration
- * Fail to protect food from contamination and/or adulteration
- Operator to ensure all food is properly stored, displayed, transported and served to prevent contamination
- Operator to ensure all foods are stored off the floor
- Food protected from potential contamination and/or adulteration
- Compliance (Required)
2 infractions
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces as readily cleanable and non-absorbent
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- * Fail to maintain all equipment/non-food contact surfaces are of sound and tight construction
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Frequency of garbage removal adequate to maintain the premises in a sanitary condition
- * Fail to remove garbage / wastes when necessary to maintain sanitary condition
- Operator to ensure garbage is removed as often as necessary to maintain premise in a sanitary manner
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Compliance (Required)
2 infractions
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Constant supply of potable running water adequate for the operation of the premises
- Operator to ensure adequate potable water under pressure is always provided
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning