Yetti's Pizza
77 Main St Sundridge ON P0A 1Z0 · Food Take Out
3 inspections
- Compliance (Required)
1 infraction
- Frequency of garbage removal adequate to maintain the premises in a sanitary condition
- * Fail to remove garbage / wastes when necessary to maintain sanitary condition
- Operator to ensure garbage is removed as often as necessary to maintain premise in a sanitary manner
- Frequency of garbage removal adequate to maintain the premises in a sanitary condition
- Compliance (Required)
3 infractions
- Frequency of garbage removal adequate to maintain the premises in a sanitary condition
- * Fail to clean / sanitize garbage receptacle often as necessary
- Operator to ensure garbage is removed as often as necessary to maintain premise in a sanitary manner
- Potentially hazardous food is held at 4°C (40°F) or lower
- * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
- CCP monitoring should be conducted by operator
- Operator to ensure potentially hazardous foods are held at 4°C (40°F) or lower
- Manual dishwashing: Wash, rinse, sanitize technique
- * Fail to ensure adequate sanitizer concentration are achieved for sanitizing
- Chlorine sanitizer concentration must be at least 100 parts per million and not lower than 24°C for at least 45 seconds
- Frequency of garbage removal adequate to maintain the premises in a sanitary condition
- Compliance (Required)
3 infractions
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Operator to ensure light fixtures are properly covered
- Floors clean and in good repair
- * Fail to ensure floors of food premise are kept clean and/or in good repair
- * Fail to maintain food premise with tight, smooth and non-absorbent floor or floor coverings
- Operator to ensure floors are kept clean and in good repair
- Walls clean and in good repair
- * Fail to ensure walls of food premise kept clean and in good repair
- Operator to ensure walls of food premise are maintained in a sanitary condition and in good repair
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning