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Village Children's Programs (The) - St. Edwards Before and After School Program

33 Cairns Drive, Markham, ON L3P 7M8 · Food Before and After School Program, IPAC Before and After School Program

Inspection summary

Village Children's Programs (The) - St. Edwards Before and After School Program has been inspected 3 times by York Region Public Health since November 25, 2024. The most recent inspection, on June 8, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on December 9, 2025. For example: Manual dishwashing: wash, rinse, sanitize and water temperature

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on June 8, 2026. For example: Approved disinfectants are maintained, stored properly, and applied for appropriate contact time

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Compliance Inspection

    1 infraction

    • Approved disinfectants are maintained, stored properly, and applied for appropriate contact time
      • Fail to follow proper cleaning and disinfection procedures
  2. Compliance Inspection

    2 infractions

    • Manual dishwashing: wash, rinse, sanitize and water temperature
      • Fail to provide equipment for cleaning and sanitizing utensils as required
    • Approved disinfectants are maintained, stored properly, and applied for appropriate contact time
      • Fail to ensure disinfectants are not sprayed directly onto surfaces
  3. Compliance Inspection

    0 infractions

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