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Village Ice Cream

4019 University Avenue NW Calgary AB T3B 6K3 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • September 20, 2023, inspection:Owner fixed the wastewater leak into the bucket by directly connecting the dipper well to the waste pipe. The dipper well needs an indirect connection between the waste pipe and dipper well pipe. The air gap prevents wastewater going up to the dipper well.September 13, 2023, inspection:Right side dipper well wastewater was back flowing into the well where the ice cream scoops were stored. There is no air gap between the waste pipe and dipper well pipe. Bucket below the waste pipe was full of wastewater. Stop using the dipper well until the plumbing issue is fixed with sufficient air gap.
    • 09. Are chemicals stored and handled in a safe manner?
      • Quat sanitizer was measured greater than 400ppm.Use 200ppm quat sanitizer and verify with test strips daily.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No quat sanitizer test strips. Provide quat sanitizer tests strips and test daily.
  3. Demand Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Right side dipper well wastewater was back flowing into the well where the ice cream scoops were stored. There is no air gap between the waste pipe and dipper well pipe. Bucket below the waste pipe was full of wastewater. Stop using the dipper well until the plumbing issue is fixed with sufficient air gap.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No quat sanitizer test strips. Provide quat sanitizer tests strips and test daily.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Water damaged noted on the shelves underneath the dipper wells. 2) Buckets underneath the dipper well was full of wastewater. 1 to 2) Address these issues.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Dust build-up on the small black Honeywell fan by the waffle cone machines, on the light and vent above the service area, black chalkboard wall and back kitchen air vent. 2) Debris and stains on the shelves underneath the waffle cone machines. Clean these areas.