The Banquet
3957 University Avenue NW Calgary AB T3B 6K3 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The back hand washing machine by the back ice machine was blocked off. - During inspection staff removed the boxes. Hand washing station must be accessible at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Chopped and sliced vegetables were not being adequate refrigerated in the cook line. The containers of vegetables were being stored on ice.Ensure that if items are to be refrigerated using an ice bath, the containers should be full submerged in ice and water. Monitor the temperature using a thermometer.Staff prepared an ice bath.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was food debris and dirt behind the water heater and underneath the storage shelving.Thoroughly clean these areas.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1) Steaming/basting covers had a buildup of grease. - Please clean or replace. 2) The pizza cutter sanitizer pail was stored on the floor. - Please store higher to prevent contamination.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?