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VINCENNES FOOD

400 W 79TH ST, CHICAGO, IL 60620 · Grocery Store

13 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Violation Codes: Inspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Violation Codes: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Inspector Comments: Violation Codes: 4-302.12 Inspector Comments: OBSERVED NO PROBE THERMOMETER TO CHECK FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-202.15 Inspector Comments: MUST REPAIR OR REPLACE BROKEN DOOR SWEEP ON FRONT DOOR
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • spector Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE CARDBOARD FROM SHELVING UNITS THROUGHOUT PREMISES.MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DUST AND DEBRIS BUILD UP ON FOOD ITEMS ON DISPLAY SHELVES,DISPLAY UNITS,SERVICE COUNTER,POP SLEEVES,WALK IN COOLER FAN GUARD COVERS,2- COMPARTMENT SINK BASIN.MUST DEFROST CHEST FREEZERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON WATER LINE AT COFFEE MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • nspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,FLOOR TILES,MISSING WALL BASES IN WALK IN COOLER,SALES FLOOR,TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: Inspector Comments: Violation Codes: 6-201.16 Inspector Comments: MUST REMOVE CARPETING FROM PREP AREA BEHIND SERVICE COUNTER AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE A MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS NEAR WALK IN COOLER,REAR STORAGE AREA,SERVICE COUNTER/PREP AREA AND WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DUST AND DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES,UNDER DISPLAY UNITS,WALK IN COOLER AND THROUGHOUT PREMISES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA,WALK IN COOLER AND WHERE NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  3. Canvass Re-Inspection

    16 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Violation Codes: 4-302.12 Inspector Comments: OBSERVED NO PROBE THERMOMETER TO CHECK FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 125 OR MORE MICE DROPPINGS ON COUNTER TOP NEXT TO HOT HOLDING UNIT,ON SHELVING UNITS AND CARPETED FLOOR BEHIND SERVICE COUNTER/PREP AREA,FURNACE ROOM,UNDER MOST DISPLAY UNITS ON SALES FLOOR,ON COUNTER TOP BEHIND COFFEE MACHINE,REAR STORAGE AREA SHELVING UNIT AND NEXT TO WALK IN COOLER IN BETWEEN MASSIVE AMOUNT OF CLUTTER ,UNDER CHIP DISPLAY UNIT.6- DEAD MICE ON FLOOR UNDER PAPER GOOD STORAGE SHELVES ON SALES FLOOR.MUST REMOVE DROPPINGS,DEAD MICE.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/27/20.(PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-501.111 Inspector Comments: OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-202.15 Inspector Comments: MUST REPAIR OR REPLACE BROKEN DOOR SWEEP ON FRONT DOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE CARDBOARD FROM SHELVING UNITS THROUGHOUT PREMISES.MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DUST AND DEBRIS BUILD UP ON FOOD ITEMS ON DISPLAY SHELVES,DISPLAY UNITS,SERVICE COUNTER,POP SLEEVES,WALK IN COOLER FAN GUARD COVERS,2- COMPARTMENT SINK BASIN.MUST DEFROST CHEST FREEZERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON WATER LINE AT COFFEE MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DUST AND DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES,UNDER DISPLAY UNITS,WALK IN COOLER AND THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,FLOOR TILES,MISSING WALL BASES IN WALK IN COOLER,SALES FLOOR,TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.16 Inspector Comments: MUST REMOVE CARPETING FROM PREP AREA BEHIND SERVICE COUNTER AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE A MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS NEAR WALK IN COOLER,REAR STORAGE AREA,SERVICE COUNTER/PREP AREA AND WHERE NEEDED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA,WALK IN COOLER AND WHERE NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  4. Canvass

    21 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NOR CERTIFICATE POSTED TO VIEW WHILE TCS READY TO EAT FOODS SUCH AS (GROUND BEEF,CHEESE SAUCE)MUST BE ON SITE AND PROVIDE CERTIFICATE.(PRIORITY FOUNDATION 7-38-012)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN TOILET ROOM.PAPER TOWELS WERE PROVIDED BY EMPLOYEE AT THIS TIME.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED EVIDENCE OF APPX. 12 OR MORE OPEN BAGS OF RODENTICIDE (RODENT POISON)AND BLOCKS SCATTERED ON FLOOR UNDER CHIP DISPLAY UNITS,FOOD & PAPER DISPLAY SHELVES ON SALES FLOOR,IN PREP AREA IN BETWEEN CLUTTER.MUST REMOVE POISON,STORE IN PROPER ENCLOSED DEVICES.(PRIORITY 7-38-015)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE THERMOMETER TO CHECK FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 125 OR MORE MICE DROPPINGS ON COUNTER TOP NEXT TO HOT HOLDING UNIT,ON SHELVING UNITS AND CARPETED FLOOR BEHIND SERVICE COUNTER/PREP AREA,FURNACE ROOM,UNDER MOST DISPLAY UNITS ON SALES FLOOR,ON COUNTER TOP BEHIND COFFEE MACHINE,REAR STORAGE AREA SHELVING UNIT AND NEXT TO WALK IN COOLER IN BETWEEN MASSIVE AMOUNT OF CLUTTER ,UNDER CHIP DISPLAY UNIT.6- DEAD MICE ON FLOOR UNDER PAPER GOOD STORAGE SHELVES ON SALES FLOOR.MUST REMOVE DROPPINGS,DEAD MICE.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/27/20.(PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • MUST REPAIR OR REPLACE BROKEN DOOR SWEEP ON FRONT DOOR.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF .
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE CARDBOARD FROM SHELVING UNITS THROUGHOUT PREMISES.MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST AND DEBRIS BUILD UP ON FOOD ITEMS ON DISPLAY SHELVES,DISPLAY UNITS,SERVICE COUNTER,POP SLEEVES,WALK IN COOLER FAN GUARD COVERS,2- COMPARTMENT SINK BASIN.MUST DEFROST CHEST FREEZERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDE A BACK FLOW DEVICE ON WATER LINE AT COFFEE MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,FLOOR TILES,MISSING WALL BASES IN WALK IN COOLER,SALES FLOOR,TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE CARPETING FROM PREP AREA BEHIND SERVICE COUNTER AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE A MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS NEAR WALK IN COOLER,REAR STORAGE AREA,SERVICE COUNTER/PREP AREA AND WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST AND DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES,UNDER DISPLAY UNITS,WALK IN COOLER AND THROUGHOUT PREMISES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA,WALK IN COOLER AND WHERE NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  5. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ACCUMULATED DUST INSIDE DRAWERS UNDER THE COFFEE MACHINE AT FRONT AND INSIDE CABINETS UNDER THE SAME TABLE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MICROWAVE WITH OUT OF ORDER SIGN NOT MAINTAINED IN CLEAN CONDITION AND IN POOR REPAIR AT FRONT COFFEE TABLE. INSTRUCTED TO REPAIR/REPLACE, CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATED DUST UNDER THE COFFEE MACHINE AND MICROWAVE AT FRONT COFFEE TABLE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DAMAGED, MISSING FLOOR TILES UNDER THE MOP SINK IN REAR, DAMAGED FLOOR TILE BY THE REAR EXIT DOOR FRAME, AND MISSING FLOOR TILES BY THE ATM MACHINE NEAR COFFEE TABLE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED ACCUMULATED DUST, DEBRIS, AND GARBAGE ON FLOOR UNDER THE SNACK SHELVING AT FRONT SERVICE AREA, UNDER THE COFFEE TABLE, UNDER THE 3-COMPARTMENT SINK, INSIDE WATER HEATER ROOM, AND NEXT TO CHEST FREEZER IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING CEILING TILES IN REAR DISHWASHING AREA AND WATER DAMAGED CEILING TILES BY THE REACH-IN SODA COOLER IN REAR SERVICE AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED FAUCETS AT 3-COMPARTMENT SINK MAINTAINED IN POOR REPAIR IN REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER ON FLOOR NEXT TO REAR EXIT DOOR AND REACH-IN SODA COOLER. INSTRUCTED REMOVE UNNECESSARY ITEMS AND ELEVATE ALL 6-INCH OFF THE FLOOR TO PREVENT PEST HARBORAGE.
  6. Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED ICE BUILD UP INSIDE REACH IN ICE CREAM FREEZER AND SPILLS INSIDE REACH IN COOLERS. MUST CLEAN AND DEFROST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS DIRTY AND IN POOR REPAIR (CRACKED TILES). MUST CLEAN AND REPAIR. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED A FEW CEILING TILES DAMAGED AND WITH WATER STAINED. MUST REPLACE AND MAINTAIN.
  7. Canvass Re-Inspection

    0 infractions

  8. Canvass

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION #36 FROM LAST INSPECTION REPORT #1072512 DATED 8-26-2013 #36-LIGHTS STILL NOT SHIELDED INSIDE WALK IN COOLER.MUST INSTALL SHIELDS.SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL UNCLEAN RAW WOOD MUST BE REPAIRED BEHIND FRONT COUNTER AND AT FRONT COUNTER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED STORAGE SHELVES AND POP SHELF HOLDERS INSIDE WALK IN COOLER,AND DISPLAY SHELF UNITS NOT CLEAN OF EXCESSIVE DEBRIS.MUST CLEAN/MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OPENINGS IN FLOORS THRU-OUT PREMISES BASEMENT.MUST SEL.ALSO EXCESSIVE DEBRIS ON BASEMENT FLOORS AND BASEMENT STAIRS.MUST CLEAN/MAINTAIN.ALSO STORAGE ON FLOORS IN OFFICE NOT ELEVATE.MUST ELEVATE OFF FLOORS AT LEAST 6-INCHES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOILED AND STAIN CEILING TILES IN CUSTOMER AREA BY REACH IN COOLERS.MUST REPLACE.ALSO CEILING VENT IN WASHROOM ,DUSTY.MUST CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • SEE VIOLATION #29 LIGHT SHIELDS MISSING IN WALK-IN COOLER. MUST PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET HANDLE LOOSE/LEAKY AT 2-COMP SINK USED FOR HAND SINK.MUST REPAIR ALSO NO STOPPER FOR 3- COMP SINK.MUST PROVIDE 3 STOPPERS.
  9. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS, GROUND BEEF,CHEESE ARE PREPARED AND SERVED. MUST BE ON PREMISES. SERIOUS VIOLATION, 7-38-012.
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • NO SOAP/PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HANDWASH SINK. MUST PROVIDE. SERIOUS VIOLATION, 7-38-030.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER SHELVES AND UNDER/AROUND PALLETS IN WALK-IN COOLER. MUST CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS MISSING IN WALK-IN COOLER. MUST PROVIDE.
  10. Complaint Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE/REPLACE ALL GREASY CHIP TRAYS ON SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE FOLLOWING INTERIOR OF WALK IN COOLER/DUST BUILD UP ON FAN GUARDS & CONDENSER,PLASTIC POP/JUICE SHELVES IN COOLER ALL DISPLAY SHELVES THROUGHOUT,INTERIORS OF FREEZERS AND ALL OTHER UNCLEAN SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN ALL FLOORS ALONG WALL BASES IN CORNERS,UNDERNEATH AND BEHINDLL HEAVY EQUIPMENT THROUGHOUT,INCLUDING BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL STAIN CEILING TILES,CLPEAN ALL STAIN LIGHT SHIELDS.CLEAN WALLS AND DOORS WHERE NEEDED.CLEAN CEILING VENTS THROUGH OUT.REPAIR LOWER SECTION OF WALLS IN WASHROOM.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.ATTACH SELF CLOSING DEVICE TO WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKY FAUCET AT 3-COMP SINK.INTALL A SPLASH GUARD AT MOP SINK WHICH SITS NEXT TO 3- COMP SINK.
  11. Complaint

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 25 MICE DROPPINGS NOTED ON PREMISES ON SHELVES BEHIND FRONT SERVICE COUNTER, ON SHELVES IN REAR BY MANAGER'S OFFICE, AND SCATTERED ALONG THE BASES OF THE WALLS -MUST CLEAN AND SANITIZE ALL AFFECTED AREAS- CITATION ISSUED-SERIOUS 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED, SELLING ITALIAN BEEF AND NACHOS WITH MEAT, AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE/REPLACE ALL GREASY CHIP TRAYS ON SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIOR OF WALK-IN COOLER(DUST BUILD-UP ON FAN GUARDS & COM DENSER), PLASTIC POP/JUICE SHELVES IN COOLER, ALL DISPLAY SHELVES THROUGHOUT, INTERIORS OF FREEZERS, AND ALL OTHER UNCLEAN SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(INCLUDING BASEMENT).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CEILING TILES, CLEAN ALL STAINED LIGHT SHIELDS,CLEAN WALLS AND DOORS WHERE NEEDED. CLEAN ALL WALL AND CEILING VENTS THROUGHOUT. REPAIR LOWER SECTIONS OF WALLS IN WASHROOM.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • ATTACH A SELF CLOSING DEVICE TO WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. INSTALL A SPLASH GUARD AT MOP SINK WHICH SITS NEXT TO 3 COMPARTMENT SINK.
  12. Complaint Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE SOILED CARDBOARD ON CHIP RACKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS.
  13. Complaint

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF REACH-IN COOLER 52.8F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF MILK 51.0-51.8F STORED IN REACH-IN/DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD 8 PINTS BAREMANS MILK DATED 7-23-10, 3 QUARTS BAREMANS MILK DATED 7-21-10, 1/2 GALLON DEANS MILK DATED 7-23-10 AND 4 GALLONS DEANS MILK DATED 7-23-10. CRITICAL VIOLATION 7-38-005 B1 CITATION ISSUED
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. LOG BOOK MUST INCLUDE PEST CONTROL LICENSE NUMBER, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. OBSERVED 15-20 MICE DROPPINGS SCATTERED ON SHELVES BEHIND FRONT COUNTER, 10-15 MICE DROPPING ON FLOOR ALONG WALLS IN FURNACE ROOM, 10-15 MICE DROPPINGS ON FLOOR IN CORNER NEAR REAR DOOR, 10-15 MICE DROPPINGS ON SHELVES IN REAR NEAR WALK-IN COOLERS, 20-30 MICE DROPPINGS ON STAIRWAY, ALONG WALLS AND UNUSED EQUIPMENT IN BASEMENT. REMOVE DEAD MOUSE ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR VALID CERTIFICATE POSTED WHEN COOKED GROUND BEEF (167.3F) IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE SOILED CARDBOARD ON CHIP RACKS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF STORAGE SHELVES BEHIND FRONT COUNTER (DEBRIS), DISPLAY SHELVES AND RACKS IN SALES AREA (DUST BUILDUP), COOLERS, FREEZERS, SINKS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS BEHIND FRONT COUNTER, IN SALES, STORAGE AND BASEMENT AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL EXPOSED HAND SINK IN PREP AREA BEHIND FRONT COUNTER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT INSIDE UTLITY SINK, ALONG WALLS BEHIND WALK-IN COOLER, IN STORAGE AND BASEMENT AREAS.