VIRGINIA INN

1937 1ST AVE, Seattle, WA 98101 · Restaurant (Seating 51-150)

11 inspections

1. Routine Inspection/Field ReviewAug 6, 2025

   3 infractions

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
2. Routine Inspection/Field ReviewDec 17, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Routine Inspection/Field ReviewSep 10, 2024

   0 infractions

4. Consultation/Education - FieldMar 26, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 17, 2023

   2 infractions

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
6. Consultation/Education - FieldApr 3, 2023

   8 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
7. Routine Inspection/Field ReviewSep 21, 2022

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
8. Routine Inspection/Field ReviewDec 23, 2021

   3 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
9. Routine Inspection/Field ReviewJan 30, 2020

   0 infractions

10. Routine Inspection/Field ReviewJun 5, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Consultation/Education - FieldMay 14, 2019

    0 infractions