TURKISH DELIGHT

1930 PIKE PL, Seattle, WA 98101 · Restaurant (Seating 13-50)

40 inspections

1. Routine Inspection/Field ReviewSep 22, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 2, 2025

   0 infractions

3. Consultation/Education - FieldJun 6, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 25, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 1, 2023

   0 infractions

6. Routine Inspection/Field ReviewSep 8, 2022

   0 infractions

7. Routine Inspection/Field ReviewDec 16, 2021

   0 infractions

8. Routine Inspection/Field ReviewDec 6, 2019

   0 infractions

9. Routine Inspection/Field ReviewApr 25, 2019

   0 infractions

10. Routine Inspection/Field ReviewDec 27, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldSep 6, 2018

    0 infractions

12. Routine Inspection/Field ReviewApr 16, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Routine Inspection/Field ReviewSep 25, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field ReviewApr 25, 2017

    0 infractions

15. Consultation/Education - FieldJul 5, 2016

    0 infractions

16. Routine Inspection/Field ReviewApr 27, 2015

    4 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
17. Routine Inspection/Field ReviewDec 17, 2014

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field ReviewMar 13, 2014

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
19. Consultation/Education - FieldOct 31, 2013

    0 infractions

20. Routine Inspection/Field ReviewApr 9, 2013

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
21. Consultation/Education - FieldDec 5, 2012

    0 infractions

22. Routine Inspection/Field ReviewSep 26, 2012

    0 infractions

23. Routine Inspection/Field ReviewFeb 17, 2012

    0 infractions

24. Consultation/Education - FieldNov 30, 2011

    0 infractions

25. Routine Inspection/Field ReviewSep 13, 2011

    0 infractions

26. Routine Inspection/Field ReviewMar 28, 2011

    0 infractions

27. Consultation/Education - FieldDec 27, 2010

    0 infractions

28. Routine Inspection/Field ReviewOct 4, 2010

    0 infractions

29. Routine Inspection/Field ReviewMar 1, 2010

    0 infractions

30. Consultation/Education - FieldDec 23, 2009

    0 infractions

31. Routine Inspection/Field ReviewApr 16, 2009

    0 infractions

32. Routine Inspection/Field ReviewJan 9, 2009

    0 infractions

33. Routine Inspection/Field ReviewOct 31, 2008

    4 infractions

    • Proper labeling, signage
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Food contact surfaces used for raw meat...
      • RED
34. Routine Inspection/Field ReviewJul 10, 2008

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
35. Consultation/Education - FieldMar 3, 2008

    0 infractions

36. Consultation/Education - FieldOct 19, 2007

    0 infractions

37. Routine Inspection/Field ReviewApr 2, 2007

    0 infractions

38. Routine Inspection/Field ReviewDec 12, 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
39. Routine Inspection/Field ReviewAug 29, 2006

    1 infraction

    • In-use utensils properly stored
      • BLUE
40. Consultation/Education - FieldMar 30, 2006

    0 infractions