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VIVIAN SUMMER

30 E 112TH PL, CHICAGO, IL 60628 · School

Inspection summary

VIVIAN SUMMER has been inspected 7 times by Chicago Department of Public Health since May 26, 2010. The most recent inspection, on May 28, 2014, found no infractions.

1 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on November 16, 2011. For example: SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 20 times across 6 separate inspections, most recently on February 28, 2013. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on November 22, 2011. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 14, 2011. For example: ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN SPIGOTS AND NOZZLES ON ALL WATER FOUNTAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL LOOSE BASEBOARDS IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING HOT WATER HANDLE ON UTILITY SINK. REMOVE PLUMBERS PUTTY AROUND DRAIN INSIDE EXPOSED SINK.
  3. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN WOMEN STAFF WASHROOM, PUMP ROOM AND STORAGE AREAS. SEAL LOOSE BASEBOARDS IN KITCHEN. SEAL OPENINGS AROUND PIPE FITTINGS UNDER 3-COMP SINK. REPAIR WALL IN DINING AREA. REPAIR EMERGENCY EXIT DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING SPRAYER ON 3-COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE MDF ROOM AND STORAGE AREAS.
  4. Canvass Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST STAIN OR PAINT RAW WOOD CABINETS IN KITCHEN PREP AREA WITH A LIGHT COLORED NON TOXIC PAINT OR SEALANT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN WALLS ABOVE COUNTER TOP IN PREP AREA. MUST ALSO SEAL SMALL OPENING BETWEEN TO EXIT DOORS LEADING TO THE OUTSIDE GARBAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR WORN BASEBOARDS ALONG WALLS IN DRY FOOD STORAGE AREA,IN MOP SINK CLOSET AND IN PREP KITCHEN. MUST ALSO SEAL ALL OPENINGS UNDERNEATH WOOD BASEBOARDS IN STUDENT DINING AREA TO PREVENT RODENT ENTRY. MUST CLEAN FLOORS UNDER ALL COOLERS. MUST REPLACE BROKEN FLOOR TILES IN MENS STAFF WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN WOMENS STAFF WASHROOM. MUST REPAIR HOLE IN WALL IN BOYS RESTROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR URINAL AND BROKEN NOZZLE AT 2ND WASHBOWL FROM THE ENTRANCE IN BOYS WASHROOM. INCREASE HOT WATER PRESSURE AT HAND SINK IN DRY GOODS STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAK AT THE 3 COMPARTMENT SINK GREASE TRAP.
  5. Canvass Re-Inspection

    6 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • PREMISES UNABLE TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. NO DISHWASHING FACILITIES ON SITE. INSTRUCTED TO PROVIDE A COMMERCIAL DISH MACHINE OR A THREE COMPARTMENT SINK ON SITE. (DISH MACHINE MUST CHEMICALLY OR HOT WATER SANITIZE MULTI USE ITEMS. THREE COMPARTMENT SINK MUST HAVE AN ATTACHED METAL DRAIN BOARD AND A GREASE TRAP)MUST PROVIDE FACILITIES TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. CRITICAL CITATION ISSUED 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST STAIN OR PAINT RAW WOOD CABINETS IN KITCHEN PREP AREA WITH A LIGHT COLORED NON TOXIC PAINT OR SEALANT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN WALLS ABOVE COUNTER TOP IN PREP AREA. MUST ALSO SEAL SMALL OPENING BETWEEN TO EXIT DOORS LEADING TO THE OUTSIDE GARBAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR WORN BASEBOARDS ALONG WALLS IN DRY FOOD STORAGE AREA,IN MOP SINK CLOSET AND IN PREP KITCHEN. MUST ALSO SEAL ALL OPENINGS UNDERNEATH WOOD BASEBOARDS IN STUDENT DINING AREA TO PREVENT RODENT ENTRY. MUST CLEAN FLOORS UNDER ALL COOLERS. MUST REPLACE BROKEN FLOOR TILES IN MENS STAFF WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN WOMENS STAFF WASHROOM. MUST REPAIR HOLE IN WALL IN BOYS RESTROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR URINAL AND BROKEN NOZZLE AT 2ND WASHBOWL FROM THE ENTRANCE IN BOYS WASHROOM. INCREASE HOT WATER PRESSURE AT HAND SINK IN DRY GOODS STORAGE AREA.
  6. Canvass

    7 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • PREMISES UNABLE TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. NO DISHWASHING FACILITIES ON SITE. INSTRUCTED TO PROVIDE A COMMERCIAL DISH MACHINE OR A THREE COMPARTMENT SINK ON SITE. (DISH MACHINE MUST CHEMICALLY OR HOT WATER SANITIZE MULTI USE ITEMS. THREE COMPARTMENT SINK MUST HAVE AN ATTACHED METAL DRAIN BOARD AND A GREASE TRAP)MUST PROVIDE FACILITIES TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. CRITICAL CITATION ISSUED 7-38-030.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. HAND SINK IN PREP AREA DOES NOT PROPERLY DRAIN AND REMAINS CLOGGED WHEN WATER TURNED ON IN SINK BASIN. MUST REPAIR SO THAT SINK DRAINS PROPERLY. CRITICAL CITATION ISSUE 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST STAIN OR PAINT RAW WOOD CABINETS IN KITCHEN PREP AREA WITH A LIGHT COLORED NON TOXIC PAINT OR SEALANT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN WALLS ABOVE COUNTER TOP IN PREP AREA. MUST ALSO SEAL SMALL OPENING BETWEEN TO EXIT DOORS LEADING TO THE OUTSIDE GARBAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR WORN BASEBOARDS ALONG WALLS IN DRY FOOD STORAGE AREA,IN MOP SINK CLOSET AND IN PREP KITCHEN. MUST ALSO SEAL ALL OPENINGS UNDERNEATH WOOD BASEBOARDS IN STUDENT DINING AREA TO PREVENT RODENT ENTRY. MUST CLEAN FLOORS UNDER ALL COOLERS. MUST REPLACE BROKEN FLOOR TILES IN MENS STAFF WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN WOMENS STAFF WASHROOM. MUST REPAIR HOLE IN WALL IN BOYS RESTROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR URINAL AND BROKEN NOZZLE AT 2ND WASHBOWL FROM THE ENTRANCE IN BOYS WASHROOM. INCREASE HOT WATER PRESSURE AT HAND SINK IN DRY GOODS STORAGE AREA.
  7. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN DEBRIR FROM SHELVES IN STORAGE CABINETS.

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