VOVINA

15 LAKE ST #103, KIRKLAND, WA 98033 · Restaurant (Seating 13-50)

11 inspections

1. Routine Inspection/Field ReviewJul 10, 2025

   2 infractions

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
2. Routine Inspection/Field ReviewMay 8, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewJun 5, 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewDec 8, 2022

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Routine Inspection/Field ReviewSep 14, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewNov 19, 2019

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field ReviewMay 1, 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewMay 2, 2018

   2 infractions

   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
9. Routine Inspection/Field ReviewFeb 22, 2017

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field ReviewApr 7, 2016

    0 infractions

11. Routine Inspection/Field ReviewOct 21, 2015

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED