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Wakenagun Youth Healing Lodge

5310 Highway 101 W, Timmins ON P4N 7H9 · Boarding / Lodging Home Kitchen

9 inspections

  1. Required

    0 infractions

  2. Reinspection

    0 infractions

  3. Required

    1 infraction

    • Commercial grade/NSF mechanical dishwasher present, maintained, and operated correctly. [s.20]
      • Operate food premise – wash water temperature thermometer not easily readable (493/17-20(1)(b)-55MIN)
  4. Required

    1 infraction

    • All food is stored and handled in a manner that is protected from contamination and adulteration. [s.26, 31]
      • Improvement required.
  5. Required

    0 infractions

  6. Required

    0 infractions

  7. Required

    5 infractions

    • A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
      • Fail to provide adequate number of handwashing stations (493/17-7(3)(c)-465CRX)
    • Chemical(s) required for sanitary maintenance of premises/equipment approved for use and are stored suitably and safely away from food. [s.23]
      • Fail to keep toxic substance in container bearing identifying label (493/17-23(b)-465CRX)
    • Commercial grade/NSF mechanical dishwasher present, maintained, and operated correctly. [s.20]
    • Chemical(s) used appropriately (concentration, contact time, tasks, etc..). [s.19]
    • Premises free from other conditions permitting a health hazard, adversely affecting sanitary operation, or adversely affecting wholesomeness of food. [s. 7(a)]
  8. Required

    0 infractions

  9. Required

    2 infractions

    • Commercial grade/NSF mechanical dishwasher present, maintained, and operated correctly. [s.20]
      • Operate food premise – fail to provide mechanical equipment with wash water temperature thermometer (493/17-20(1)(b)-55MIN)
      • Operate food premise – fail to provide mechanical equipment with rinse water temperature thermometer (493/17-20(1)(b)-55MIN)
    • Washroom(s) maintained in a clean and sanitary manner. [s. 7 (1)(c)(iii), 25]