WALMART #5965

10900 S DOTY AVE, CHICAGO, IL 60628 · Grocery Store

26 inspections

CanvassJul 2, 2026
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - FOUND THE REAR (SINGLE) UNISEX TOILET ROOM WITH NO HAND WASHING SIGNAGE. INSTRUCTED TO PROVIDE SIGNAGE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND THE WASHBOWL IN THE FAMILY TOILET ROOM (IN BETWEEN THE REAR MEN/WOMEN'S TOILET ROOM) TOP SURFACE OF THE SINK IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND SINK AND MAINTAIN SAME.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND THE INTERIOR OF THE FRYERS IN THE REAR DELI AREA WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND THE FLOORS IN THE REAR STORAGE AREA WITH DIRT AND MASSIVE AMOUNTS OF DEBRIS IN THE CORNERS AND UNDER/AROUND STORAGE SHELVES/CAGES. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -TOP SURFACE OF THE WALLS BY THE COOKING EQUIPMENT, THE VENTS AND CEILING TILES IN THE BAKERY AND DELI AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS, VENTS AND CEILING TILES.
ComplaintOct 23, 2025
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(C) OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILINGS IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN.
Canvass Re-InspectionAug 18, 2025
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS ON THE FLOORS LOCATED BY THE FRYERS. INSTRUCTED TO CLEAN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13 OBSERVED THE FACILITY DOES AN INTERNAL FOOD HANDLER TRAINING HOWEVER DOES NOT HAVE AN APPROVED LETTER FROM IDPH AS PER 410 ILCS 625. INSTRUCTED TO PROVIDE.
CanvassAug 8, 2025
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - 6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE BAKERY PREP AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS ON THE FLOORS LOCATED BY THE FRYERS. INSTRUCTED TO CLEAN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13 OBSERVED THE FACILITY DOES AN INTERNAL FOOD HANDLER TRAINING HOWEVER DOES NOT HAVE AN APPROVED LETTER FROM IDPH AS PER 410 ILCS 625. INSTRUCTED TO PROVIDE.
CanvassOct 25, 2024
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED A 3" GAP ON BOTTOM RIGHT CORNER OF OVERHEAD DOOR(GM-DSD) NEAR EMERGENCY EXIT #17, 1/4" GAP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR IN BAKERY. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED FOOD DEBRIS AND SPILLS ON CHIP, RICE, PASTA DISPLAY SHELVES AND MEAT DISPLAY COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DUST BUILDUP ON CEILING AND WALK-IN COOLER IN REAR BAKERY PREP/DISH WASHING AREA, FOOD DEBRIS AND SPILLS ON FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
Canvass Re-InspectionAug 8, 2023
5 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND RUSTY STORAGE RACKS INSIDE THE REAR WALK IN COOLER IN THE DELI AREA. INSTRUCTED TO REPLACE WITH A CORROSION RESISTANT NON-ABSORBENT MATERIAL. MAINTAIN A RUSTLESS SURFACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND THE DETERGENT AND SANITIZING HOSES ON THE 3-COMPARTMNET SINKS IN THE REAR OF ALL PREP AREAS TOO LONG, LAYING IN THE BOTTOM OF THE SINKS. INSTRUCTED TO HAVE THE HOSES CUT SO THAT THEY DO NOT TOUCH THE WATER WHEN SINKS ARE PROPERLY SET UP. MAINTAIN SAME.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND THE PIPES ALONG THE SIDE OF THE COOKING EQUIPMENT IN THE REAR HOT SIDE OF DELI WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE PIPES AROUND THE COOKING EQUIPMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND THE BASEBOARD ON THE WALL BY THE FRYERS IN THE HOT SIDE OF THE DELI (REAR) PREP AREA HANGING. INSTRUCTED TO REATTACH TO THE WALL AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND PALLETS WITH FOOD, DIRT AND DEBRIS IN THE FRONT/REAR PREP AND STORAGE AREAS. ALSO, THE FLOOR DRAINS UNDER ALL OF THE 3-COMPARTMENT SINKS WITH DIRT/FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS THROUGHOUT.
CanvassAug 1, 2023
6 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - FOUND APPROXIMATELY 50 MICE DROPPINGS AROUND THE MEAT SLICER IN THE CORNER OF THE REAR HOT SIDE OF DELI. INSTRUCTED TO REMOVE DROPPINGS, CLEAN THE AFFECTED AREA. FOUND APPROXIMATELY 60 SMALL AND 20 LARGE LIVE FLIES AROUND THE COMPACTOR IN THE GARBAGE CANS, WALLS AND FLYING AROUND IN THE REAR RECEIVING AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE IN ELIMINATING ALL ACTIVITY. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND RUSTY STORAGE RACKS INSIDE THE REAR WALK IN COOLER IN THE DELI AREA. INSTRUCTED TO REPLACE WITH A CORROSION RESISTANT NON-ABSORBENT MATERIAL. MAINTAIN A RUSTLESS SURFACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND THE DETERGENT AND SANITIZING HOSES ON THE 3-COMPARTMNET SINKS IN THE REAR OF ALL PREP AREAS TOO LONG, LAYING IN THE BOTTOM OF THE SINKS. INSTRUCTED TO HAVE THE HOSES CUT SO THAT THEY DO NOT TOUCH THE WATER WHEN SINKS ARE PROPERLY SET UP. MAINTAIN SAME.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND THE PIPES ALONG THE SIDE OF THE COOKING EQUIPMENT IN THE REAR HOT SIDE OF DELI WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE PIPES AROUND THE COOKING EQUIPMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND THE BASEBOARD ON THE WALL BY THE FRYERS IN THE HOT SIDE OF THE DELI (REAR) PREP AREA HANGING. INSTRUCTED TO REATTACH TO THE WALL AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND PALLETS WITH FOOD, DIRT AND DEBRIS IN THE FRONT/REAR PREP AND STORAGE AREAS. ALSO, THE FLOOR DRAINS UNDER ALL OF THE 3-COMPARTMENT SINKS WITH DIRT/FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS THROUGHOUT.
Canvass Re-InspectionMar 30, 2022
9 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED INOPERABLE THERMOMETERS IN PRODUCE. INSTRUCTED MANAGER TO ADJUST AND OR REPLACE THERMOMETER ACCORDINGLY.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO TEMPERATURE MEASURING DEVICE AT ROAST CHICKEN HOT HOLDING UNIT. INSTRUCTED MANGER TO INSTALL TEMPERATURE MEASURING DEVICE
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED CONTAINER OF GLAZE IN BAKERY NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER TO LABEL GLAZE WITH COMMON NAME.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED CHICKEN AND SALAD STORED ON FLOOR IN WALK IN COOLER AND WALK IN FREEZER OF DELI. INSTRUCTED MANAGER TO KEEP ALL FOOD AT LEAST SIX INCHES OFF THE FLOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RUSTED SHELVING IN PRODUCE WALK IN COOLER INSTRUCTED MANAGER TO REPLACE WITH A CORROSION RESISTANT NON-ABSORBENT MATERIAL.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED SOIL BUILD UP ON FRYER CABINETS, ON DELI SLICERS, AND ON BULK CONTAINERS IN WALK IN COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON FOOD CONTACT SURFACES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WALL PANEL TO THE RIGHT OF BAKERY 3 COMP SINK TO BE PEELING OFF WALL. INSTRUCTED MANAGER TO REPAIR ACCORDINGLY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED VENT ABOVE DOOR LEADING TO THE REAR OF BAKERY TO BE CRACKED. INSTRUCTED MANAGER TO REPAIR ACCORDINGLY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DUST BUILDUP ON FAN GUARDS ON DELI WALK-IN COOLER, CEILING TILES, LIGHT SHIELDS AND FIXTURES IN DELI AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
CanvassMar 23, 2022
16 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - PERSON IN CHARGE HAS NO CITY SANITATION CERTIFICATE. PRIORITY FOUNDATION
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN (TCS) FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CITY CERTIFIED MANAGER ON ALL SHIFTS. HOT FOODS BEING SERVED TO CUSTOMERS ROAST CHICKEN (155F) PRIORITY FOUNDATION CITATION ISSUED 7-38-012
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS IN: DELI, BAKERY, AND IN ALL TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HAND SIGNAGE
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HOT WATER AT HAND WASHING SINKS BELOW 100 F ( TEMPERATURES FROM 68.3F-93.6F) IN FRONT BAKERY HAND WASHING SINKS, BOTH REAR AND FRONT MEN'S ROOM, AND IN FRONT WOMEN'S ROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED INOPERABLE THERMOMETERS IN PRODUCE. INSTRUCTED MANAGER TO ADJUST AND OR REPLACE THERMOMETER ACCORDINGLY.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO TEMPERATURE MEASURING DEVICE AT ROAST CHICKEN HOT HOLDING UNIT. INSTRUCTED MANGER TO INSTALL TEMPERATURE MEASURING DEVICE
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED CONTAINER OF GLAZE IN BAKERY NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER TO LABEL GLAZE WITH COMMON NAME.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON FLOOR AND EQUIPMENT IN ELECTRIC ROOM AND IN FIRE PUMP ROOM. INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE AREAS. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-020 (A)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OPENINGS AT DOORS IN ONLINE FULFILLMENT ROOM, GARDENING SECTION ENTRANCE, AND SOUTH ENTRANCE DOORS. OBSERVED HOLE IN WALL OF FIRE PUMP ROOM. INSTRUCTED MANAGER TO SEAL ALL HOLES TO PREVENT PEST ENTRY.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED CHICKEN AND SALAD STORED ON FLOOR IN WALK IN COOLER AND WALK IN FREEZER OF DELI. INSTRUCTED MANAGER TO KEEP ALL FOOD AT LEAST SIX INCHES OFF THE FLOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RUSTED SHELVING IN PRODUCE WALK IN COOLER INSTRUCTED MANAGER TO REPLACE WITH A CORROSION RESISTANT NON-ABSORBENT MATERIAL.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO THERMAL TEST STRIPS OR TEMPERATURE MEASURING DEVICE FOR HOT WATER DISH MACHINE ON SITE. INSTRUCTED MANAGER TO PROVIDE EITHER THERMAL TEST STRIPS OR A WATERPROOF TEMPERATURE MEASURING DEVICE. PRIORITY FOUNDATION VIOLATION ( 7-38-005). CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED SOIL BUILD UP ON FRYER CABINETS, ON DELI SLICERS, AND ON BULK CONTAINERS IN WALK IN COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON FOOD CONTACT SURFACES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WALL PANEL TO THE RIGHT OF BAKERY 3 COMP SINK TO BE PEELING OFF WALL. INSTRUCTED MANAGER TO REPAIR ACCORDINGLY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED VENT ABOVE DOOR LEADING TO THE REAR OF BAKERY TO BE CRACKED. INSTRUCTED MANAGER TO REPAIR ACCORDINGLY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DUST BUILDUP ON FAN GUARDS ON DELI WALK-IN COOLER, CEILING TILES, LIGHT SHIELDS AND FIXTURES IN DELI AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
CanvassFeb 5, 2021
4 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - PERSON IN CHARGE HAS NO CITY SANITATION CERTIFICATE
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN (TCS) FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CITY CERTIFIED MANAGER ON ALL SHIFT. HOT FOODS BEING SERVED TO CUSTOMERS- FRIED CHICKEN 149.0F. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - UNABLE TO PROVIDE PROOF OF EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED IMPROPER HOT TEMPERATURES OF (TCS) FOODS INSIDE HOT HOLDING SERVICE AREA UNIT FOR CUSTOMERS AT IMPROPER TEMPERATURES. APPROX 2-LBS OF GRAVY AT 121.0F,1-LBS OF MASHED POTATOES AT 125.0F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER. ALL FOODS REMOVED BY PIC AND DISCARDED AT COST APPROX $ 12.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.
Short Form ComplaintSep 2, 2020
2 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - PERSON IN CHARGE HAS NO CITY SANITATION CERTIFICATE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN (TCS) FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CITY CERTIFIED MANAGER ON ALL SHIFT. FOOD HANDLERS PREPARING SALADS,COOKING CHICKEN,ETC. PRIORITY FOUNDATION CITATION ISSUED 7-38-012.
ComplaintJul 28, 2020
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS NEED CLEANING BEHIND THE CABINETS IN THE BAKERY AREA TO REMOVE DEBRIS.
CanvassFeb 27, 2020
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN THE FLOORS IN THE DAIRY WALK IN COOLER AND MEAT STORAGE COOLER TO REMOVE SPILLS.
Complaint Re-InspectionSep 6, 2019
4 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED PERSON IN CHARGE AND NO EMPLOYEE HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. WHEN FOOD IS BEING HANDLED,PREPED,(IE MAKING SUB DELI TURKEY SANDWICHES). PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NO VALID CITY OF CHICAGO FOOD SANITATION FOOD CERTIFICATE FOR THE PERSOS IN CHARGE. INSTRUCTED THE (PIC) MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED FRONT ENTRY DOOR NEAR PRODUCE AREA NOT RODENT PROOFED AT BOTTOM AREAS AND REAR OVER HEAD DOOR-( G2). INSTRUCTED TO REPAIR TO BE TIGHT-FITTING.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED UNCLEAN STOCKING CARTS IN MEAT PROCESSING ROOM, REAR STORAGE ROOM WITH DEBRIS, GREASE,ETC. INSTRUCTED TO CLEAN/MAINTAIN. ALSO BAKERY STORAGE UNITS NOT CLEAN IN PREP AREA.
ComplaintAug 29, 2019
6 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHEN (TCS) FOODS ARE PREPARED AND SERVED. FOOD HANDLERS PREPARING SALADS,COOKING CHICKEN,ETC.PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED FRONT ENTRY DOOR NEAR PRODUCE AREA NOT RODENT PROOFED AT BOTTOM AREAS AND REAR OVER HEAD DOOR-( G2). INSTRUCTED TO REPAIR TO BE TIGHT-FITTING.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 12 MICE DROPPINGS ON FLOOR AT REAR DOCK DOORS. ALSO EVIDENCE OF 36 LIVE SMALL FLIES,( GNATS) COMING FROM SOILED STORED CLEAINING SHOVELS AND GARBAGE CAN, 3-LARGE FLIES, 6- LIVE ANTS. INSTRUCTED TO CLEAN/SANITIZE AREAS. RECOMMED PEST SERVICE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED UNCLEAN STOCKING CARTS IN MEAT PROCESSING ROOM, REAR STORAGE ROOM WITH DEBRIS, GREASE,ETC. INSTRUCTED TO CLEAN/MAINTAIN. ALSO BAKERY STORAGE UNITS NOT CLEAN IN PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CEILINGS NOT MAINTAIN. DUSTY LIGHTSHIELDS AND CEILING TILES IN DELI PREP AND BAKERY. MUST CLEAN/MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED A SOILED GARBAGE CAN, MOPS AND SHOLVES. CLEAN AND SANITIZE THE GARBAGE CAN, MOP BUCKETS, AND SHOLVES BEFORE STORING THEM IN THE BACK STORAGE AREA.
Complaint Re-InspectionDec 7, 2018
1 infraction
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
ComplaintNov 29, 2018
7 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HANDWASHING SINKS NOT MAINTAINED. NO HOT WATER IN WOMEN;S FRONT AREA WASHROOM. HOT WATER TEMPERATURE 66.F. INSTRUCTED HOT WATER TEMPERATURE FOR HANDWASHING MUST BE AT LEAST 100F. INSTRUCTED TO REPAIR. .ALSO HANDWASHING SINK IN MEAT PREP AREA NOT MAINTAINED. NO HOT WATER AT HAND SINK,NO WATER PRESSURE AT SINK. MUST REPAIR. INSTRUCTED EMPLOYEES TO USE THE NEAREST PREP AREA SINK. PRIORITY FOUNDATION ISSUED 7-38-030(C
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - WE OBSERVED EVIDENCE OF RODENT MICE DROPPINGS ON PREMISES IN BACK OF THE HOUSE STORAGE AREAS .56- MICE DROPPINGS ON FLOORS IN PUMP ROOM,AND ELECTRICAL ROOM 12- MICE DROPPINGS, OFFICE/ STORAGE SUPPLY ROOM. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION 7-38-020
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED SANITIZER ( LAST) COMPARTMENT OF 3-COMPARTMENT SINK NOT ABLE TO STAY INSIDE SINK TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS, HEAVILY LEAKING ALL OVER FLOORS. OBSERVED WATER LEAKING FROM BOTTOM PIPE JOINT UNDERNEATH SINK COMPARTMENT. INSTRUCTED TO REPAIR.7-38-025. MUST USE NEAREST PREP AREA 3- COMPARTMENT SINK (DELI) UNTIL REINSPECTED BY HEALTH DEPT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MOP SINK NOT MAINTAINED. CLOGGED DRAIN. INSTRUCTED TO REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MOP SINK OBSERVED SOME MOPS LOCATED IN ULITY SINK MAINTENIANCE ROOM INSIDE BUCKETS NOT MAINTAINED. INSTRUCTED TO PROPERLY STORE TO PREVENT ANY INSECT BREEDING.
- 58. ALLERGEN TRAINING AS REQUIRED
Canvass Re-InspectionJun 9, 2017
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS ,( HAMBURGERS -114.5F, SAUSAGES,HOT DOGS- 113.4F) MAINTAINED INSIDE OF UNHEATED STERNO CHAFING UNIT THAT WAS COOKED OUTSIDE ON GRILL.MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. APPROX 4-LBS OF HAMBURGERS AND 4-LBS OF SAUSAGES WAS DISCARDED ,(COST APPROX $ 30.00 )BY MANAGER AND STAFF-CDI. CRITICAL VIOLATION 7-38-005A.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED EXTERIOR OF GREASE CATCHER IN MEAT PREP AREA NOT CLEAN OF OLD GREASE, DEBRIS.MUST CLEAN/MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED DUSTY LGHTSHIELDS IN CEILINGS IN BAKERY PREP AREA AND DUSTY FAN GUARDS AND CEILING INSIDE DAIRY WALK IN COOLER.MUST CLEAN / MAINTAIN. MISSING CEILING TILE IN BAKERY.MUST INSTALL.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - 1-COMP SINK IN EMPLOYEES BRAKE ROOM NOT OPERABLE. ALSO LAST LEFT HAND WASHBOWL SINK IN REAR WOMENS WASH ROOM TIMER IN POOR REPAIR.MUST REPAIR.MUST REPAIR.
- 45. FOOD HANDLER REQUIREMENTS MET
  - NO PROOF OF NO IDPH FOOD HANDLER TRAINING FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION
CanvassJun 2, 2017
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED DOORS NOT RODENT PROOFED FROM RODENT ENTRY AT BOTTOM AREAS,( IE GARDEN ENTRY DOOR AT LEFT INSIDE BOTTOM AREA, GM CART RAIL DOOR AT INSIDE LEFT BOTTOM AREAS OF DOOR, AND DSD DOOR AT INSIDE LEFT SIDE BOTTOM AREA OF DOOR APPROX 1/4 INCH AREAS.MUST REPAIR ALL DOORS TO BE TIGHT FITTING FROM RODENT ENTRY. SERIOUS VIOLATION 7-38-020
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES UPON INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED, HANDLED AND SERVED,( IE FRIED CHICKEN-160.0F, FOOD HANDLER MAKING DELI SANDWICH PART TRAYS, CHICHEN PARTY TRAYS, DELI TURKEY 36.7F). SERIOUS VIOLATION 7-38-012.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED EXTERIOR OF GREASE CATCHER IN MEAT PREP AREA NOT CLEAN OF OLD GREASE, DEBRIS.MUST CLEAN/MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED DUSTY LGHTSHIELDS IN CEILINGS IN BAKERY PREP AREA AND DUSTY FAN GUARDS AND CEILING INSIDE DAIRY WALK IN COOLER.MUST CLEAN / MAINTAIN. MISSING CEILING TILE IN BAKERY.MUST INSTALL.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - 1-COMP SINK IN EMPLOYEES BRAKE ROOM NOT OPERABLE. ALSO LAST LEFT HAND WASHBOWL SINK IN REAR WOMENS WASH ROOM TIMER IN POOR REPAIR.MUST REPAIR.MUST REPAIR.
- 45. FOOD HANDLER REQUIREMENTS MET
  - NO PROOF OF NO IDPH FOOD HANDLER TRAINING FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.
Canvass Re-InspectionJun 17, 2016
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL LOOSE WALL PANELS NEAR UTILITY SINK IN BAKERY.
CanvassJun 10, 2016
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED 20 MICE DROPPINGS ON FLOOR IN CORNER NEAR WATER HEATER IN STORAGE AREA BEHIND DELI, 20 MICE DROPPINGS ON FLOOR IN CORNER IN STORAGE AREA BEHIND DELI AND ELECTRICAL ROOM IN REAR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO CHICAGO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN CHICKEN 166.8F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
  - PREVIOUS INSPECTION REPORT SUMMARY FROM 6-19-15 NOT POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1559320 ON 6-19-16: 32-INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN REAR FAMILY TOILET ROOM. MAINTAIN SAME. 38-INSTRUCTED TO FIX THE LEAK AT THE FAUCET ON THE 3-COMPARTMENT SINK IN THE DELI AREA. MUST MAINTAIN. SERIOUS VIOLATION 7-42-090
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN DELI STORAGE AREAS, RECEIVING AREA, AND ELECTRICAL ROOMS. CLEAN ALL FLOOR DRAINS UNDER SINKS IN ALL PREP AREAS. REMOVE EXCESS WATER ON FLOOR IN BAKERY REAR PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL OPENINGS ALONG BASEBOARDS NEAR FRYERS IN DELI PREP AREA. REMOVE DUST BUILDUP ON LIGHT SHEILDS AND CEILING VENTS NEAR DELI WALK-IN FREEZER AND PAN WASHER IN BAKERY. SEAL LOOSE WALL PANELS NEAR UTILITY SINK IN BAKERY.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - REPLACE MISSING LIGHT SHIELD IN REAR DELI PREP AREA NEAR ROTISSERIE OVEN. REPLACE INOPERABLE LIGHT BULBS IN PRODUCE DISPLAY CASE.
Complaint Re-InspectionJun 19, 2015
3 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - FOUND THE EXPOSED HAND WASHING SINK (RIGHT SIDE AT THE ENTRANCE IN BAKERY) BLOCKED BY A LARGE GARBAGE CAN AND A CART FULL OF CARDBOARDS. INSTRUCTED TO KEEP THE SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE REAR FAMILY TOILET ROOM. MAINTAIN SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO FIX THE LEAK AT THE FAUCET ON THE 3-COMPARTMENT SINK IN THE DELI AREA. MUST MAINTAIN.
ComplaintJun 11, 2015
3 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS FROM REPORT #1527347, DATED 02/26/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 34-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. 35-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CEILING TILES, VENTS AND WALLS IN THE FRONT BAKERY PREP AREA AND DELI REAR PREP. REMOVE THE DIRT/DUST BUILD UP. 38-INSTRUCTED TO PROVIDE RUNNING WATER TO THE MIDDLE SINK IN THE WOMEN'S TOILET ROOM IN THE FRONT OF THE STORE. SERIOUS VIOLATION 7-42-090
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE REAR FAMILY TOILET ROOM. MAINTAIN SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO FIX THE LEAK AT THE FAUCET ON THE 3-COMPARTMENT SINK IN THE DELI AREA. MUST MAINTAIN.
ComplaintFeb 26, 2015
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CEILING TILES, VENTS AND WALLS IN THE FRONT BAKERY PREP AREA, DELI REAR PREP AND WOMEN'S TOILET ROOM (IN THE FRONT OF THE STORE). REMOVE THE DIRT/DUST BUILD UP.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO PROVIDE RUNNING WATER TO THE MIDDLE SINK IN THE WOMEN'S TOILET ROOM IN THE FRONT OF THE STORE. MUST FIX THE LOOSE FAUCET ON THE REAR EXPOSED HAND WASHING SINK BY THE DEEP FRYERS IN THE DELI AREA.
CanvassJul 31, 2014
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE FILTERS ABOVE THE DEEP FRYERS,IN THE REAR PREP AREA,HAS GREASE BUILD-UP AND CLEAN LEDGING OF DOORS INSIDE THE STEAM TABLE OF GREASE BUILD-UP ALSO CLEAN RUNNERS OF DOORS OF THE HOT HOLDING BUNIT AT PREP AREA
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS BEHIND THE DEEP FRYER,HAS GREASE BUILD-UP AND REMOVE GREASE BUILD-UP FROM WALL BASE AND CORNERS
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE SOME CLUTTER FROM THE REAR UTILITY ROOM,TO PREVENT RODENT HARBORAGE
LicenseSep 3, 2013
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - SEAL ALL RAW WOOD SURFACES ALONG WALLS IN MEAT STORAGE AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL ELECTRICAL, UTILITY, PUMP ROOMS, AND STORAGE AREAS.