Walmart-Deli
891 Rita Road, Quesnel, V2J 7J3 · Restaurant
Inspection summary
Walmart-Deli has been inspected 4 times by Northern Health Authority since September 13, 2022. The most recent inspection, on September 18, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on March 13, 2023. For example:
401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on April 30, 2024. For example:
104 - Permit not posted in a conspicuous location [s. 8(7)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: No valid permit was posted in a conspicuous place at the time of inspection
- Corrective Action: Ensure to post the facility's operating permit with a valid decal in a location visible to the public.
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Routine Inspection
1 infraction
- 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Inadequate facilities provided for hand washing, no running hot water at the time of the inspection. (Public Health Significance) Hand washing is an important practice to ensure food are protected from cross contamination from other previously handled foods or contact surfaces. Operator is aware and a repair order has been put in.
- Corrective Action: Ensure the hand wash station is accessible at all times whenever food is being prepared. Soap and paper towel in dispensers and hot and cold running water must be provided to facilitate proper hand washing.
- 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
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