WARWICK VALLEY HIGH SCHOOL

89 SANFORDVILLE ROAD, WARWICK, NY 10990 · Restaurant (School K-12 Food Service)

25 inspections

1. InspectionJan 23, 2026

   0 infractions

2. Re-InspectionNov 20, 2025

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
3. InspectionNov 3, 2025

   2 infractions

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
4. InspectionJan 31, 2025

   0 infractions

5. InspectionNov 21, 2024

   0 infractions

6. InspectionJan 23, 2024

   0 infractions

7. InspectionNov 2, 2023

   0 infractions

8. InspectionMar 13, 2023

   0 infractions

9. InspectionOct 12, 2022

   0 infractions

10. InspectionFeb 18, 2022

    0 infractions

11. InspectionSep 20, 2021

    0 infractions

12. InspectionMar 12, 2021

    0 infractions

13. InspectionSep 14, 2020

    0 infractions

14. InspectionJun 22, 2020

    0 infractions

15. InspectionSep 12, 2019

    0 infractions

16. InspectionFeb 26, 2019

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. InspectionSep 28, 2018

    0 infractions

18. InspectionFeb 8, 2018

    0 infractions

19. InspectionOct 11, 2017

    0 infractions

20. InspectionMay 8, 2017

    0 infractions

21. InspectionSep 20, 2016

    2 infractions

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
22. InspectionFeb 9, 2016

    0 infractions

23. InspectionSep 22, 2015

    0 infractions

24. InspectionFeb 19, 2015

    0 infractions

25. InspectionNov 14, 2014

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation