WARWICK VALLEY MIDDLE SCHOOL

225 WEST STREET, WARWICK, NY 10990 · Restaurant (School K-12 Food Service)

39 inspections

1. InspectionJan 30, 2026

   0 infractions

2. InspectionNov 24, 2025

   0 infractions

3. InspectionFeb 10, 2025

   0 infractions

4. Re-InspectionOct 8, 2024

   0 infractions

5. InspectionSep 16, 2024

   1 infraction

   • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
     • Critical Violation
6. InspectionJan 4, 2024

   0 infractions

7. Re-InspectionNov 13, 2023

   0 infractions

8. InspectionOct 31, 2023

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
9. InspectionMar 13, 2023

   0 infractions

10. InspectionOct 6, 2022

    0 infractions

11. InspectionFeb 18, 2022

    0 infractions

12. InspectionSep 23, 2021

    0 infractions

13. InspectionMar 1, 2021

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. InspectionFeb 25, 2020

    0 infractions

15. InspectionSep 19, 2019

    0 infractions

16. InspectionMar 5, 2019

    0 infractions

17. InspectionOct 2, 2018

    0 infractions

18. InspectionFeb 14, 2018

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
19. InspectionOct 4, 2017

    0 infractions

20. InspectionMay 16, 2017

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
21. InspectionDec 1, 2016

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. InspectionJun 7, 2016

    0 infractions

23. Re-InspectionJan 20, 2016

    0 infractions

24. InspectionNov 9, 2015

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
25. Re-InspectionJun 1, 2015

    0 infractions

26. InspectionApr 9, 2015

    3 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
27. InspectionOct 14, 2014

    0 infractions

28. InspectionFeb 21, 2014

    0 infractions

29. InspectionOct 23, 2013

    0 infractions

30. InspectionJan 30, 2013

    0 infractions

31. InspectionOct 17, 2012

    0 infractions

32. InspectionMar 9, 2012

    0 infractions

33. InspectionOct 20, 2011

    0 infractions

34. InspectionMar 9, 2011

    0 infractions

35. InspectionNov 17, 2010

    0 infractions

36. InspectionApr 27, 2010

    0 infractions

37. InspectionOct 27, 2009

    0 infractions

38. InspectionNov 21, 2008

    0 infractions

39. InspectionMar 3, 2008

    0 infractions