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WAVES SEAFOOD & GRILL

28 DAVISON, BRIDGEWATER · Food Establishment

Official record from Nova Scotia →

Inspection summary

WAVES SEAFOOD & GRILL has been inspected 5 times by Nova Scotia Environment and Climate Change (Food Safety Program) since March 1, 2024. The most recent inspection, on July 14, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 1, 2024. For example: 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on July 14, 2026. For example: 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Inspection

    1 infraction

    • 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.
      • Please repair or replace all damaged flooring in the kitchen on or before December 31, 2026.
  2. Inspection

    1 infraction

    • 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.
      • Please delay opening today so that the following tasks can be completed: 1- Remove all mouse droppings from the walk in refrigerator. 2- Wash, rinse and sanitize everything that the mouse droppings contacted including the food container covers, shelving and floors. 3- Seal any holes in the walk in refrigerator to prevent the entrance of mice. 4- Continue to work with your Integrated Pest Management Specialist (Orkin) and the building owner in an effort to eliminate mice from the facility.
  3. Inspection

    0 infractions

  4. Inspection

    0 infractions

  5. Inspection

    1 infraction

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Inside of dishwasher has dirt and debris build-up. Clean and sanitizer dishwasher.

Nearby inspected facilities

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