Mama Joy's Kitchen
99 ABERDEEN, BRIDGEWATER · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
3 infractions
- 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.
- Please clean and sanitize the area where blood is spilled in the refrigerator.
- 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.
- Please have your commercial dishwasher fixed right away.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- In accordance with Section 3.3.5 of the Nova Scotia Food Services and Food Retail Code, you must hold all hot foods at a temperature above 60 degrees Celsius. Please ensure that your rice or any other hot foods are held at 60 *C or higher.
- 16(1) An operator must comply with all reasonable directions given by an inspector under the Act and these regulations.