Skip to content
Loading map…

Weko Sushi

6 3521 Portage Rd, Niagara Falls ON L2J 2K5 · Restaurant

11 inspections

  1. Routine Inspection

    6 infractions

    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
    • Floors, walls and ceilings are kept clean and are in good repair.
    • Food contact equipment, utensils and service articles are maintained in a clean and sanitary condition.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
  2. Routine Inspection

    0 infractions

  3. Re-inspection

    0 infractions

  4. Routine Inspection

    4 infractions

    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Food storage racks, shelves or pallets are readily cleanable.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
  5. Re-inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • Certified food handler is onsite.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
  7. Routine Inspection

    1 infraction

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  8. Re-inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
  10. Re-inspection

    1 infraction

    • Floors, walls and ceiling are well maintained and in good repair.
  11. Routine Inspection

    2 infractions

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.